One Hour Baguette
Want fresh bread with dinner tonight but don’t think you have the time? This one hour baguette is ready to hit the table in no time! Fresh bread is easier than you think!
My step-Dad is the king of bread. He has a sourdough starter that he takes care of like a pet, and every time he makes a new variation I am the lucky recipient of his experiments!! Why? Because I am a self-confessed, shameless carbivore. I love bread… love it, love it love it. So Michael considers me an expert, and I am glad to lend my expertise!!
Sometimes though I have to bake my own bread! (I know poor me!) I have several recipes I love but none that are as quick and easy as this one! It is a fantastic week night go-to perfect with pasta or a salad… or anything!
The amount of yeast is not a typo. The big ol’ spoon of yeast is what helps these rise quickly and be nice and fluffy.
I whipped up a batch of this bread just last week and was reminded of how fantastic it is so I decided it needed to make a comeback this week!
Ever want fresh bread with dinner, but don’t think you have the time?
Think again!!
Here my friends is a recipe for a delicious baguette (actually 2) ready in about an hour. Perfect with pasta, or soup, or just to eat shamelessly with some butter!
Here’s what you’ll need for this one hour baguette
What will you eat with this one hour baguette? I love it with soup!
This looks easy and delicious! I’m going to give it a try this weekend 🙂
Thanks for visiting me, too!
Celeste @ http://www.doodlela.com
Enjoy!!
This looks great! I will try it as well. I actually just signed up for a bread making class and your recipe is coming right on time:)
I found your blog through the Wondering Brain Blog Hop. Thank you for sharing!
Maria
http://www.musicteachingandparenting.com
I would love for you to share and link up to my TGIF Link Party! Who knows, you just might be featured next week!
http://apeekintomyparadise.blogspot.com/2013/05/a-peek-into-my-paradise-tgif-link-party.html
I’ll be sure to stop by this week! Thanks!
A bread making class sounds awesome! I mostly go by trial and error lol! Good luck!
I LOVE Bread anything! And in only an hour? Cool!! Thanks so much for sharing this @ The Show Off Blog Party 🙂
Jessica
The Wondering Brain
Thanks for stopping by! I am a bread-a-holic so this is great for me!! Enjoy!
Are you sure you used 1.5 Tablespoon (TBSP) of yeast? Most bread recipes only call for 0.25 or 1/4 Teaspoon (TSP)to 1.5 TSP of yeast.
Yep – that’s not a typo. Most other recipes require a lot more rise time it gives the yeast time to multiply. Since this one is speedy you start with more yeast so it can rise quickly.
mmmmm coming from a carb lover – i can’t get enough. i really want to try this recipe! #tbtlinkup
This looks amazing!!!!! And doable! I’m always nervous about making bread outside of the bread machine lol. Do you think I could substitute gluten free flour and get a good result?
I will just have you make some for me 🙂 #tbtlinkup
I am a self confessed carbivore 🙂 This recipe is one of my favorites!
I honestly have no idea? This is a pretty foolproof recipe though so I’d give it a go!
Come on over I’ll whip some up!