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Far From Normal

Parenting, Homeschooling & Life Lived Happily Outside the box

Home » One Hour Baguette

One Hour Baguette

May 11, 2016 by Krista

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Can you believe this bread is ready in an hour! It is so delicious and so easy to make! Have fresh bread with dinner tonight!

Want fresh bread with dinner tonight but don’t think you have the time? This one hour baguette is ready to hit the table in no time! Fresh bread is easier than you think! 

 

My step-Dad is the king of bread. He has a sourdough starter that he takes care of like a pet, and every time he makes a new variation I am the lucky recipient of his experiments!! Why? Because I am a self-confessed, shameless carbivore. I love bread… love it, love it love it.  So Michael considers me an expert, and I am glad to lend my expertise!!

Sometimes though I have to bake my own bread! (I know poor me!) I have several recipes I love but none that are as quick and easy as this one! It is a fantastic week night go-to perfect with pasta or a salad… or anything!

The amount of yeast is not a typo. The big ol’ spoon of yeast is what helps these rise quickly and be nice and fluffy.

I whipped up a batch of this bread just last week and was reminded of how fantastic it is so I decided it needed to make a comeback this week!

Way Back Wednesday Graphic

 

Ever want fresh bread with dinner, but don’t think you have the time?

Think again!!

Here my friends is a recipe for a delicious baguette (actually 2) ready in about an hour. Perfect with pasta, or soup, or just to eat shamelessly with some butter!

Want fresh bread with dinner tonight? Make this one hour baguette! It is so easy and super tasty, perfect with any meal!

Here’s what you’ll need for this one hour baguette

1 1/2 Cups Warm Water
1 1/2 Tbsp yeast
1 Tbsp Honey or Sugar
4 Cups Flour
 1 1/2 tsp Salt
1/8 Cup Olive Oil
Preheat your oven to 450
In the bowl of a mixer mix your yeast, honey, and water. Cover and allow to sit for about 15 minutes, until nice and bubbly.
Now add your flour, and salt, mix using a dough hook (or knead by hand) for about 5 minutes or until nice and smooth.
On a floured cutting board or counter divide the dough in half and shape into 2 loaves.
If you want pretty lines sliced into the top now is the time to do it.
Cover with a dishtowel and let rise for 20 minutes.
Brush the tops of the loaves with olive oil , place on a baking sheet, and bake for 15-20 minutes or nice and golden brown.
Voila!! Fresh bread!! That was easy wasn’t it??
You can also add herbs or cheese or both to this recipe, just add them toward the end of the mixing before separating into loaves. I love to add garlic,or cheddar or Parmesan cheese!

What will you eat with this one hour baguette? I love it with soup!

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Filed Under: Food

Comments

  1. ~Celeste~ says

    May 1, 2013 at 9:45 am

    This looks easy and delicious! I’m going to give it a try this weekend 🙂

    Thanks for visiting me, too!
    Celeste @ http://www.doodlela.com

  2. Krista R says

    May 1, 2013 at 10:34 am

    Enjoy!!

  3. Maria says

    May 4, 2013 at 12:55 pm

    This looks great! I will try it as well. I actually just signed up for a bread making class and your recipe is coming right on time:)
    I found your blog through the Wondering Brain Blog Hop. Thank you for sharing!
    Maria
    http://www.musicteachingandparenting.com

  4. Cathy says

    May 4, 2013 at 2:11 pm

    I would love for you to share and link up to my TGIF Link Party! Who knows, you just might be featured next week!

    http://apeekintomyparadise.blogspot.com/2013/05/a-peek-into-my-paradise-tgif-link-party.html

  5. Krista R says

    May 8, 2013 at 9:08 am

    I’ll be sure to stop by this week! Thanks!

  6. Krista R says

    May 8, 2013 at 9:09 am

    A bread making class sounds awesome! I mostly go by trial and error lol! Good luck!

  7. Jessica @ The Wondering Brain says

    May 8, 2013 at 11:43 pm

    I LOVE Bread anything! And in only an hour? Cool!! Thanks so much for sharing this @ The Show Off Blog Party 🙂

    Jessica
    The Wondering Brain

  8. Krista R says

    May 9, 2013 at 6:09 am

    Thanks for stopping by! I am a bread-a-holic so this is great for me!! Enjoy!

  9. Chris Bovia says

    September 6, 2013 at 12:53 am

    Are you sure you used 1.5 Tablespoon (TBSP) of yeast? Most bread recipes only call for 0.25 or 1/4 Teaspoon (TSP)to 1.5 TSP of yeast.

  10. Krista R says

    September 6, 2013 at 7:32 am

    Yep – that’s not a typo. Most other recipes require a lot more rise time it gives the yeast time to multiply. Since this one is speedy you start with more yeast so it can rise quickly.

  11. Stephanie Barnhart says

    April 3, 2014 at 5:54 pm

    mmmmm coming from a carb lover – i can’t get enough. i really want to try this recipe! #tbtlinkup

  12. Jessica Azar says

    April 3, 2014 at 8:00 pm

    This looks amazing!!!!! And doable! I’m always nervous about making bread outside of the bread machine lol. Do you think I could substitute gluten free flour and get a good result?

  13. mystrangefamily says

    April 4, 2014 at 12:00 am

    I will just have you make some for me 🙂 #tbtlinkup

  14. Krista R says

    April 4, 2014 at 7:28 am

    I am a self confessed carbivore 🙂 This recipe is one of my favorites!

  15. Krista R says

    April 4, 2014 at 7:31 am

    I honestly have no idea? This is a pretty foolproof recipe though so I’d give it a go!

  16. Krista R says

    April 4, 2014 at 7:32 am

    Come on over I’ll whip some up!

Trackbacks

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