Name: Keto Chicken Bacon Ranch Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4- Cups Cooked Chicken- cubed or shredded; 6- Slices of Crispy Cooked Bacon; 1 -1 oz. Package of Ranch Dressing Mix; 5- Cups Broccoli Florets; 1- 8 oz. Brick Cream Cheese; 1 1/2 Cup Shredded Cheddar Cheese; 1 1/2 Cup Heavy Cream

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This Keto Chicken Bacon Ranch Casserole is packed with protein, healthy fats, and all the flavor you could ever want in a casserole. The combination of chicken, bacon, cheese, and ranch dressing creates a mouth-watering low carb meal that will satisfy even the pickiest eaters. Plus, it’s easy to make and can be portioned out for meal prep throughout the week.

A close-up of a large glass dish of chicken bacon ranch casserole being scooped with a wooden spoon.

How many carbs are in this casserole?

One of the things I love about this keto casserole is that it is high in protein and low in carbs. It is a great comfort food that is satisfying and delicious. With only about 8 net carbs per serving and a hearty 37 grams of protein this is a great keto dinner, or the perfect addition to meal prep for eating after you hit the gym!

Variations & Substitutions

Use different vegetables– While we love this recipe with broccoli you can easily swap it out with other low carb veggies if you’d like. Some great options are cauliflower, zucchini, asparagus, green beans, spinach or mushrooms. You can even use a blend of vegetables to create a delicious dish that your whole family loves, without adding too many carbs.

Use different cheese– While I use cheddar cheese for my casserole you can easily swap out for your favorite cheeses. Most cheese is low in carbs so you don’t need to worry about what kind you use. Mozzarella cheese is a great option, pepper jack cheese adds a bit of spice to this low carb chicken casserole, you could also use Monterey Jack or Swiss cheese to create a delicious flavor.

Use homemade ranch seasoning– I use a packet of ranch dressing mix for this easy bacon ranch chicken casserole but if you prefer you can use homemade ranch seasoning.

What is the best chicken to use?

You’ll need 4 cups of cooked chicken for this recipe. I like to use cubed chicken but you can also use shredded chicken if you prefer. I personally like to use boneless skinless chicken thighs because they are a favorite in my house. But you can also use boneless skinless chicken breasts, chicken tenderloins, rotisserie chicken, or it is a great way to use up leftover chicken.

You can cook the chicken however you like. I like to season mine with salt, pepper, garlic powder, smoked paprika and sauté it until it is golden brown. Or you can roast the chicken in the oven, grill it, or even air fry it!

Can I make Keto Chicken Bacon Ranch Casserole ahead of time?

For those who want to save time and effort, this Keto Chicken Bacon Ranch Casserole is a great recipe to make ahead of time. To do this, simply follow the recipe instructions as normal, but rather than baking it immediately, cover the casserole with foil or plastic wrap and refrigerate until you are ready to bake it.

When it’s time to cook, simply remove the casserole from the fridge and allow it to come to room temperature for about 15-20 minutes. Preheat the oven to 350°F and pop the casserole in for 20 minutes until it’s browned and bubbling.

Making it ahead of time not only saves time, but it also allows the flavors to meld and intensify, making for an even more delicious meal. It’s perfect for busy weeknights or when you have guests coming over and want to spend more time with them instead of in the kitchen. Just make sure to store it properly in the refrigerator and consume within 3-4 days.

How to store this casserole-

This easy keto chicken bacon ranch casserole recipe makes great leftovers and stores easily. Just place it in an airtight container and refrigerate. It keeps well refrigerated for 3-4 days.

Ingredients for Keto Chicken Bacon Ranch Casserole

An overhead view of several ingredients for chicken bacon ranch casserole on a marble countertop.

4 Cups Cooked Chicken- cubed or shredded

6 Slices of Crispy Cooked Bacon

1 – 1 oz. Package of Ranch Dressing Mix

5 Cups Broccoli Florets

1 8 oz. Brick Cream Cheese

1 1/2 Cup Shredded Cheddar Cheese

1 1/2 Cup Heavy Cream

An overhead view of a large glass dish of chicken bacon ranch casserole.

How to make Chicken Bacon Ranch Casserole

Preheat the oven to 350 and grease a 13×9 baking dish or casserole dish.

In a medium saucepan over medium heat combine cream cheese, heavy cream, and the packet of ranch seasoning mix. Heat over medium stirring frequently until the cream cheese is melted and the ranch mix is thoroughly incorporated.

In a large saucepan or microwave safe dish steam the broccoli florets for about 2 minutes then drain.

A collage of four images. In the first panel is a large metal pot of ranch seasoning, cream cheese, and milk. In the second panel is a large glass casserole dish of chicken, broccoli, and bacon bits. In the third panel, a creamy sauce has been added. In the last panel, shredded cheddar cheese has been added.

To assemble the casserole, place your cubed chicken in the bottom of the prepared baking pan.

Spread the broccoli across across the top of the chicken evenly.

Pour the creamy ranch mixture evenly across the top of the broccoli and chicken.

Sprinkle the shredded cheese evenly across the top of the sauce mixture.

Crumble or chop your bacon. Sprinkle the bacon pieces across the top of the casserole.

Bake the casserole in the oven and bake for 15-20 minutes or until the cheese is melted and the casserole is heated through.

Serve warm.

Store any leftover casserole refrigerated in an airtight container.