Keto Chicken Bacon Ranch Casserole
This Keto Chicken Bacon Ranch Casserole is packed with protein, healthy fats, and all the flavor you could ever want in a casserole. The combination of chicken, bacon, cheese, and ranch dressing creates a mouth-watering low carb meal that will satisfy even the pickiest eaters
Scan to open webpage for FAQ & Tips
Servings 8
Calories 536kcal
Ingredients
- 4- Cups Cooked Chicken- cubed or shredded
- 6- Slices of Crispy Cooked Bacon
- 1 -1 oz. Package of Ranch Dressing Mix
- 5- Cups Broccoli Florets
- 1- 8 oz. Brick Cream Cheese
- 1 1/2 Cup Shredded Cheddar Cheese
- 1 1/2 Cup Heavy Cream
Instructions
- Preheat the oven to 350 and grease a 13×9 baking dish or casserole dish.
- In a medium saucepan over medium heat combine cream cheese, heavy cream, and the packet of ranch seasoning mix. Heat over medium stirring frequently until the cream cheese is melted and the ranch mix is thoroughly incorporated.
- In a large saucepan or microwave safe dish steam the broccoli florets for about 2 minutes then drain.
- To assemble the casserole, place your cubed chicken in the bottom of the prepared baking pan.
- Spread the broccoli across across the top of the chicken evenly.
- Pour the creamy ranch mixture evenly across the top of the broccoli and chicken.
- Sprinkle the shredded cheese evenly across the top of the sauce mixture.
- Crumble or chop your bacon. Sprinkle the bacon pieces across the top of the casserole.
- Bake the casserole in the oven and bake for 15-20 minutes or until the cheese is melted and the casserole is heated through.
- Serve warm.
- Store any leftover casserole refrigerated in an airtight container.
Nutrition
Serving: 1g | Calories: 536kcal | Carbohydrates: 11g | Protein: 28g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 626mg | Fiber: 3g | Sugar: 4g