Strawberry Fluff Salad

If you’re looking for a quick, delicious and easy dessert, strawberry fluff salad is the perfect choice! This classic recipe requires only a few ingredients and can be whipped up in no time. Whether you’re entertaining guests or simply satisfying your sweet tooth, this easy strawberry Jello fluff is sure to please. 

Classic fruity fluff salads are always a delicious addition to potlucks, picnics, or family dinners. They are a delicious dessert or side dish, the tasty combination of creamy cool whip and fruit is always a hit! This strawberry fluff combines the sweet strawberry flavor with rich vanilla pudding, creamy cool whip and tasty marshmallows. This is a great recipe to make for summer parties, baby showers, holiday gatherings or just to enjoy as an easy dessert salad!

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• Cranberry Fluff Salad –This cranberry fluff is the perfect blend of sweet and tart! Whole cranberry sauce, pineapple, crunchy pecans and marshmallows combine with fresh real whipped cream to create a delicious side dish that everyone loves!
• Pineapple Cheesecake Bars– These pineapple cheesecake bars are the perfect dessert for any occasion! A delicious almond crust, creamy cheesecake layer, and sweet pineapple topping, combine to create a rich, creamy, just sweet enough dessert that is full of flavor!

FAQ & Recipe Tips for making this Strawberry Jello Fluff Salad

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can use homemade whipped cream instead of Cool Whip. When I’m substituting fresh whipped cream for cool whip I like to use my cream cheese whipped cream recipe. It holds up well like Cool Whip but it made with simple ingredients.

Can I use instant pudding instead of Cook and Serve Vanilla Pudding?

No, instant pudding will not work for this recipe. You must use Cook and Serve Vanilla Pudding for the recipe to turn out correctly. When making Strawberry Jello Fluff, it is important to use Cook and Serve Vanilla pudding instead of instant pudding mix. This is because Cook and Serve pudding has a thicker consistency that holds up better in the salad, while instant pudding will not set properly and may result in a runny texture. The Cook and Serve Vanilla pudding also adds a creamy and rich taste to the salad that complements the sweet and tangy flavors of the strawberry Jello and fresh strawberries. So, don’t be tempted to substitute instant pudding in this recipe, and stick to the Cook and Serve pudding for a perfectly fluffy and delicious Strawberry Jello Fluff salad.

Use Fresh Strawberries-

To make the perfect Strawberry fluff Jello salad, it is important to use fresh strawberries and prepare them properly. First, wash the strawberries and remove the stems. Then, dice the strawberries into small pieces to ensure each bite has some strawberry in it.

Make sure to use strawberries that are ripe and sweet, as they will provide the best flavor for the salad. If strawberries are not in season, frozen strawberries can be used instead. If you use frozen strawberries for this strawberry fluff recipe make sure to thaw them and pat them dry to remove excess moisture or it will make the salad runny.

Can I make this strawberry salad ahead of time?

This strawberry fluff is a delicious addition to any meal or party. One of the great things about it is that you can make it ahead of time so that it is ready to go when it is time to serve. You can make the salad 2 days ahead of time and it will keep beautifully.

Ingredients for Strawberry Fluff Salad-

1- 4.6 oz. Package Cook and Serve Vanilla Pudding

1- 6 oz. Package Strawberry Gelatin

3 Cups Water

1- 16 oz. Container Cool Whip whipped topping – thawed

1- 10 oz. Package Mini Marshmallows

2- Cups Fresh Strawberries- diced

1- Cup Fresh Strawberries -mashed

How to make this easy strawberry fluff salad recipe-

In a medium saucepan over medium heat combine the water, vanilla pudding mix, and strawberry Jello mix. Stir frequently until the gelatin is completely dissolved and everything is well mixed.

Pour the pudding and jello mixture into a large mixing bowl and cover it with plastic wrap.

Place the bowl in the refrigerator for 4-6 hours.

Remove from the refrigerator and using an electric mixer beat until smooth and creamy.

Fold in the cool whip mixing until it is well incorporated.

Add in the marshmallows and diced strawberries. Gently fold in using a spatula or wooden spoon.

Add in the mashed strawberries and gently stir until they are well incorporated.

Cover and refrigerate for 2 hours before serving.

Store leftover salad refrigerated in an airtight container.