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Delicious Fudgy Coconut Oil Brownies

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If you are looking for the perfect chewy, fudgy delicious brownie look no further then these coconut oil brownies! 

 

So I had a hankering the other day. I was wishing something delicious and chocolaty and fudgy would fall out of the sky and into my mouth.

But all we got was snow.

Terribly unsatisfying for a chocolate craving.

So I took matters into my own hands and found myself a fudgy brownie recipe. I was ready to bake and I realized that the recipe called for butter and I had none…

I did however have coconut oil. So I swapped it for the butter.

Oh. My. Sweet. Chocolaty. Goodness….

I’ve made homemade brownies before and they were ok. But I have to admit I was still partial to the soft chewiness of brownies out of a box, or the kind from the grocery store bakery.

These however, will be my new go to recipe. These coconut oil brownies were a hit with the whole house and so nice and fudgy and delicious and a total craving quieter.

And did I mention they’re just as easy as the boxed kind. Win. Win.

brownies

Here’s how to make these coconut oil brownies!

1/2 Cup Coconut oil
1- Cup Sugar
2- Eggs
1-tsp Vanilla
1/3 -Cup Cocoa
1/2-Cup Flour
1/4- tsp Salt
1/4- tsp Baking Powder.
Preheat your oven to 350 and grease the bottom of a 8×8 inch baking pan.
Now stick your coconut oil in a large mixing bowl and microwave it until it is nice an melty. Mine only took about 30 seconds but it depends on how hard your oil is and how strong your microwave is.
While the oil is still warm mix in your sugar, using a large spoon.  Stir it for a minute or so and make sure there aren’t any lumps and it’s nice and smooth.
Now add in your eggs and vanilla and mix them in thoroughly
Next add your cocoa and flour. Mix until it’s nice and smooth but don’t over mix (you don’t want to whip any air into the batter.)
At this point you may look at the batter and think it looks a bit runny. I did. Don’t worry that’s how it looks, it will be just fine.
Now pour it into the pan and bake for 25-30 minutes. You want it to not be jiggly in the middle but don’t over cook them. The top gets a bit of a uniform crust, that’s the best indicator.
If you are able, let them cool completely. They’ll be crumbly if you try to eat them before they’re cooled… so I’ve heard.
Pour yourself a glass of milk and enjoy!!

What is your favorite brownie recipe? Have you ever tried brownies made with coconut oil? I’d love to hear what you think of these!

 

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