If you are looking for the perfect chewy, fudgy delicious brownie look no further then these coconut oil brownies. These homemade brownies are perfect!
Course Desserts
Cuisine American
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Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Additional Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 9
Author Krista
Ingredients
1/3Cupof Coconut OIl
1-CupSugar
2-Eggs
1-tspVanilla
1/3 -CupCocoa
1/2-CupFlour
1/4-tspSalt
1/4-tspBaking Powder.
Instructions
1.Preheat your oven to 350 and grease the bottom of a 8×8 inch baking pan.
2. Melt coconut oil in the microwave.
3.Mix in your sugar, using a large spoon. Stir it for a minute or so and make sure there aren’t any lumps and it’s nice and smooth.
4. Now add in your eggs and vanilla and mix them in thoroughly
5. Next, add your cocoa and flour. Mix until it’s nice and smooth but don’t over mix (you don’t want to whip any air into the batter.)
6.Now pour it into the pan and bake for 25-30 minutes.