Who doesn’t love creamy, cheesy Alfredo sauce?
Anyone watching their weight, that’s who!
My go to has always been a quick sauce with butter, cream cheese, milk and Parmesan, then I decided to make a”skinny” version using Greek yogurt.
It is super delicious! All the boys loved it and my Mom happened to be over while I was cooking so she taste tested too and gave it a thumbs up. I served it over some pasta with broccoli and leftover grilled chicken, but anything you use Alfredo on, this would cover it!