This easy spinach dip is creamy, full of flavor and super simple to make!

Classic Knorr Spinach Dip Recipe

This spinach dip is creamy, delicious and super simple. This easy spinach dip comes together in minutes with a few ingredients and is perfect for any party or gathering!

My mom used to host our family’s Christmas party and this easy Knorr Spinach Dip was her go-to party dip. This cool and creamy homemade spinach dip is super easy to make and full of flavor. The Knorr vegetable recipe mix has so much flavor and it pairs with the spinach, water chestnuts and creamy sour cream and mayonnaise perfectly!

This is our favorite dip to whip up for parties but it is also easy enough to make as an appetizer for a weeknight dinner, a delicious, healthy after school snack or movie night treat! This cold spinach dip recipe is perfect for dipping veggies, crackers, chips or serving up in a round loaf of bread.

This spinach dip is so easy because the recipe ingredients are simple and easy to find. It is easy to keep the ingredients for this easy spinach dip recipe on hand so that you can whip it up in minutes and watch it disappear just as fast!

Can I make this Knorr Spinach Dip Ahead of Time?

This is a party-perfect spinach dip recipe! If you are having a party or prepping for a holiday you can whip this up a day or two ahead of time so that you can just grab it out of the fridge and serve. It is such an easy dip recipe to make that you can throw it together in minutes and pop it in the fridge!

Can I substitute healthier ingredients?

This spinach dip is made with mayo and sour cream, but you can easily healthy it up with a couple of swaps. You can swap out the mayo for a low-fat version, and swap the sour cream with plain Greek yogurt. You will still have the creamy spinach dip flavor with less fat and added protein.

How to serve Classic Knorr Spinach Dip –

This cold spinach dip is delicious served with fresh vegetables like cucumbers, peppers, green onions, broccoli, cauliflower and carrot sticks. It is also amazing presented in a bread bowl and served with bread cubes. You can use any type of bread but I love to make it and serve it in a hollowed out loaf of sourdough bread and serve the inner bread pieces on the side. It is also a great dip for pretzels, chips and crackers.

How to Store this easy Knorr Spinach Dip-

This dip can be stored in an airtight container in the refrigerator for 4-5 days.

Substitutions and Additions for this Easy Dip

Use different soup mix- This creamy dip is the classic recipe created by Knorr but if you can’t find the Knorr vegetable mix you can swap it out for another dry soup mix. Lipton makes one that is tasty and works well.

Using Fresh Spinach- If you prefer to use fresh spinach instead of frozen spinach you can. Just use about 1 pound of fresh spinach or baby spinach, to prepare it you’ll want to chop it then steam it in a steamer or according to package directions, then drain and squeeze out any excess liquid.

Make it Spinach Artichoke Dip- One of my favorite spinach dips ever is warm spinach artichoke dip. You can easily create a cold dip version from this recipe. Drain and chop a jar of marinated artichoke hearts and add it to the dip. You can also add in shredded parmesan cheese if you’d like.

Ingredients for this Knorr Spinach Dip Recipe-

1- Pkg Frozen Chopped Spinach – thawed

1- Cup Mayonnaise

1- Cup Sour Cream

1- Can Water Chestnuts

1- Pkg Knorr Vegetable Recipe Mix

Here’s How to Make this Classic Spinach Dip

First, you’ll want to drain and squeeze dry your spinach. Drain it in a colander and then squeeze all of the excess water out.

Next finely chop your water chestnuts into super small pieces.

Now in a large bowl mix the Knorr vegetable soup mix packet, sour cream, and mayo together until well blended.

Next add in the drained spinach and chopped water chestnuts, mix until everything is well incorporated.

Cover and refrigerate 1/2 an hour before serving! (You can serve immediately but the taste is stronger after refrigerating)

Serve with veggies, crackers or bread.