Easy Peach Cobbler With Cake Mix
This easy peach cobbler with cake mix is a delicious and simple recipe that everyone loves! This twist on a classic combines juicy peaches with a crumbly buttery cake topping.
To make this super easy peach cobbler, you’ll need just a few ingredients: canned peaches, yellow cake mix, butter, cinnamon and brown sugar. The best part is that you can have this dessert ready in no time, without the hassle of using tons of ingredients or spending hours in the kitchen.
Whether you serve it warm with a scoop of Vanilla Ice Cream on top or enjoy it on its own, this easy peach dessert is sure to become a family favorite. The best part is this is so easy you can make it for a weeknight treat or you can serve it up to guests who are sure to love this recipe!
- Other Recipes You’ll Love –
- Air Fryer Peaches– Air fryer peaches are a delicious and easy dessert! If you love grilled peaches you have to try making air fried peaches! Fresh peaches are topped with cinnamon, brown sugar and butter and cooked to perfection
- Pineapple Dump Cake– Pineapple Dump Cake is a delicious easy dessert made with canned pineapple, cake mix and butter. It comes together in minutes and is so tasty! This classic dessert is the perfect combination of sweet and tangy, with a buttery cake topping over juicy chunks of pineapple.
- Cake Mix Brownies- These cake mix brownies are so easy and delicious! Using a simple box of cake mix you can make fudgy, chocolatey brownies that everyone loves! Did you know you can easily transform a cake mix into delicious fudgy brownies?
FAQ Tips & Suggestions for Making Cake Mix Peach Cobbler
Can I make this with fresh or frozen peaches?
Yes you can! People often call this cake mix cobbler dump cake because it is so easy to just dump the cans of peaches, and then the dry cake mix on top! However if you want to use fresh peaches you can it is just a bit more work. You’ll want to slice them and peel them before placing them in the cobbler. Depending on the sweetness of your peaches you may want to add a bit more brown sugar.
If you are using frozen sliced peaches you’ll want to allow the peach slices to thaw before using them. Drain off any excess liquid before placing them in the baking pan. You want some liquid but not too much.
How to serve this peach cobbler-
You can enjoy this peach cobbler dump cake on it’s own but it is also great with a scoop of ice cream on top! We love to top it with vanilla ice cream or peach ice cream. It is also delicious topped with whipped cream or cool whip! Another delicious cobbler topping is a sprinkle of chopped nuts or drizzle of caramel sauce.
Additions and substitutions-
This peach cobbler with cake mix recipe can be made with a variety of boxed cake mix flavors to change it up a bit. For a similar flavor to vanilla cake mix you can make this recipe using white cake mix. If you want to add a bit more flavor spice cake mix or carrot cake mix are delicious choices.
You can also add some crunch to this peach dump cake by sprinkling chopped nuts across the top. We love chopped pecans or walnuts.
What canned peaches are best?
For this recipe I recommend using canned peaches in juice. This helps you control the sweetness of the cobbler. If make this peach cobbler with canned peaches in light syrup or heavy syrup you may want to decrease the amount of brown sugar that is added to the cobbler.
How to store this delicious peach cobbler-
This cobbler is best stored refrigerated in an airtight container. If you are storing it in the cake pan allow the cake to cool completely before wrapping with plastic wrap and placing in the fridge.
Ingredients for Peach Cobbler with Cake Mix
3- 15 oz Cans Sliced Peaches (in juice)
1 Cup Melted Butter
1 tsp Vanilla Extract
1/2 tsp Cinnamon
1 Box Vanilla Cake Mix
1 Tbsp Corn Starch
1/2 Cup Brown Sugar
Here’s how to make this easy peach cobbler recipe
Preheat the oven to 350 degrees and lightly butter a 13×9 inch baking pan
Pour two cans of peaches and the peach juice into the bottom of the pan, drain the third can and pour the canned peaches in the pan.
Pour in the vanilla extract and gently stir.
In a small bowl combine the brown sugar, corn starch and cinnamon, mix well.
Sprinkle the brown sugar mixture across the top of the peaches.
Sprinkle the dry cake mix over the peaches as evenly as possible gently smoothing with a spatula if necessary.
Pour the melted butter over the cake mix evenly, it is ok if there are dry patches of cake mix.
Place in the oven and bake for 45-50 minutes or until the top of the cobbler is golden brown and the peaches are bubbling around the sides.
Allow to cool before serving.
Easy Peach Cobbler With Cake Mix
Ingredients
- 3- 15 oz Cans Sliced Peaches in juice
- 1 Cup Melted Butter
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 Box Vanilla Cake Mix
- 1 Tbsp Corn Starch
- 1/2 Cup Brown Sugar
Instructions
- Preheat the oven to 350 degrees and lightly butter a 13×9 inch baking pan
- Pour two cans of peaches and the peach juice into the bottom of the pan, drain the third can and pour the canned peaches in the pan.
- Pour in the vanilla extract and gently stir.
- In a small bowl combine the brown sugar, corn starch and cinnamon, mix well.
- Sprinkle the brown sugar mixture across the top of the peaches.
- Sprinkle the dry cake mix over the peaches as evenly as possible gently smoothing with a spatula if necessary.
- Pour the melted butter over the cake mix evenly, it is ok if there are dry patches of cake mix.
- Place in the oven and bake for 45-50 minutes or until the top of the cobbler is golden brown and the peaches are bubbling around the sides.
- Allow to cool before serving.
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