Easy Peach Cobbler With Cake Mix
This easy peach cobbler with cake mix is a delicious and simple recipe that everyone loves! This twist on a classic combines juicy peaches with a crumbly buttery cake topping.
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Servings 8
Calories 560kcal
Ingredients
- 3- 15 oz Cans Sliced Peaches in juice
- 1 Cup Melted Butter
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 Box Vanilla Cake Mix
- 1 Tbsp Corn Starch
- 1/2 Cup Brown Sugar
Instructions
- Preheat the oven to 350 degrees and lightly butter a 13×9 inch baking pan
- Pour two cans of peaches and the peach juice into the bottom of the pan, drain the third can and pour the canned peaches in the pan.
- Pour in the vanilla extract and gently stir.
- In a small bowl combine the brown sugar, corn starch and cinnamon, mix well.
- Sprinkle the brown sugar mixture across the top of the peaches.
- Sprinkle the dry cake mix over the peaches as evenly as possible gently smoothing with a spatula if necessary.
- Pour the melted butter over the cake mix evenly, it is ok if there are dry patches of cake mix.
- Place in the oven and bake for 45-50 minutes or until the top of the cobbler is golden brown and the peaches are bubbling around the sides.
- Allow to cool before serving.
Nutrition
Serving: 1g | Calories: 560kcal | Carbohydrates: 81g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 663mg | Fiber: 3g | Sugar: 53g