This sugar cookie fudge is the perfect easy fudge recipe for the holiday season. Made with simple ingredients and full of sugar cookie flavor it will be your new favorite!
One of my favorite holiday recipes is this delicious sugar cookie fudge! It has all the flavor of a classic delicious cookie in fudge form! While it is delicious any time of year this creamy fudge topped with holiday sprinkles is the perfect treat for Christmastime! It makes a great edible gift, it is perfect for cookie exchanges, and it makes an awesome addition to holiday dessert tables, Christmas cookie trays, and parties. This delicious fudge is one of my favorite treats to make for all our holiday gatherings!
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FAQ & Tips-
How to store this fudge-
This Christmas sugar cookie fudge is great for making ahead of holiday parties because it stores beautifully. I like to keep mine in an airtight container in the refrigerator. for longer term storage. For a softer fudge texture you can keep it at room temperature in an air tight container.
Do I need a candy thermometer for this fudge?
No! This fudge is super simple and the sweetened condensed milk and white chocolate chips combine a fool proof fudge that is great for beginners! This is a great sweet treat to make with kids that doesn’t require any special equipment and only basic ingredients that can be found in any grocery store!
What are the best sprinkles for this fudge?
This fudge is made super festive by topping it with Christmas sprinkles! I personally love to use red, white and green jimmies because they are a classic that everyone loves. However you can use any festive sprinkles or colored sanding sugar to sprinkle across the top of the fudge.
Ingredients for this Sugar Cookie Fudge-
14 oz Can Sweetened Condensed Milk
2 ½ Cups of White Chocolate Chips
1 ½ Cup Sugar Cookie Mix (dry mix not dough)
2 Tbsp Butter
Sprinkles
Here’s How to Make this Sugar Cookie Fudge-
Prepare a square 8×8 baking dish by lining it with aluminum foil or parchment paper and buttering or spraying with non stick cooking spray
Place sweetened condensed milk in a medium saucepan and heat over medium heat stirring constantly until heated through. Heat for about 3-5 minutes being careful not to boil.
Add in white chocolate chips and continue stirring until the chips are completely melted.
Remove the sauce pan from the heat and add in butter and sugar cookie mix. Stir until both are well incorporated
Pour the fudge mixture into your prepared square pan and place sprinkles across the fudge in an even layer.
Place in the refrigerator for at least 4 hours.
Remove from the refrigerator about 30 minutes before cutting. Cut into 16 pieces
Store in an airtight container.
Sugar Cookie Fudge
This sugar cookie fudge is the perfect easy fudge recipe for the holiday season. Made with simple ingredients and full of sugar cookie flavor it will be your new favorite!
Ingredients
- 14 oz Can Sweetened Condensed Milk
- 2 ½ Cups of White Chocolate Chips
- 1 ½ Cup Sugar Cookie Mix (dry mix not dough)
- 2 Tbsp Butter
- Sprinkles
Instructions
- Prepare a square 8x8 baking dish by lining it with aluminum foil or parchment paper and buttering or spraying with non stick cooking spray
- Place sweetened condensed milk in a medium saucepan and heat over medium heat stirring constantly until heated through. Heat for about 3-5 minutes being careful not to boil.
- Add in white chocolate chips and continue stirring until the chips are completely melted.
- Remove the sauce pan from the heat and add in butter and sugar cookie mix. Stir until both are well incorporated
- Pour the fudge mixture into your prepared square pan and place sprinkles across the fudge in an even layer.
- Place in the refrigerator for at least 4 hours.
- Remove from the refrigerator about 30 minutes before cutting. Cut into 16 pieces
- Store in an airtight container.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 367Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 27mgSodium: 154mgCarbohydrates: 48gFiber: 0gSugar: 42gProtein: 5g
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