Easy Greek Chicken Salad
Are looking for a delicious fresh easy sandwich? Try this Greek chicken salad! It is full of crunchy veggies with a delicious tangy dressing!
I am always on the lookout for easy meal ideas that my whole family will enjoy, so when I came across this Greek chicken salad a few years ago I knew it would be a hit in my house.
This salad is full of flavor, the dressing is made with Greek yogurt so it is creamy and tangy, and the salad is full of crunchy veggies. You can eat it over some shredded lettuce or spinach as a salad or put it on your favorite rolls for an amazing sandwich.
Now when I first made this I did with chicken, but now that I’m a vegetarian I make it with a vegetarian chicken. my personal favorite brand is Quorn, it is the perfect texture and the flavor is delish!
So you can make this Greek chicken salad for carnivores & vegetarians alike, they’ll all love it!
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Here’s what you’ll need for your Greek Chicken Salad
This makes about 6-8 nice big sandwiches.
3- Cups Cooked Diced Chicken (you could use a rotisserie or leftover grilled chicken or a vegetarian replacement )
3 Mini Cucumbers- chopped – the mini ones are best because they don’t have seeds, if you can’t find them you can use a regular cucumber just remove the seeds.
1/2 – Cup sliced Black Olives
1/4- Cup chopped Red Onion
1- Cup Chopped Grape Tomatoes- More if you really like them
1- Container Feta Cheese
For the Dressing
1 1/4- Cups Greek plain yogurt (2 small containers)
1- Tbsp- Minced Garlic
1- Tsp Dill
1/2- tsp Salt
1- tsp Lemon Juice
First mix up all of your dressing ingredients. The longer you let this sit the better, cover it and put it in the fridge while you get everything else together.
Chop your veggies & chicken and mix them together in a large bowl.
Add your feta cheese and then cover with dressing mixing well to coat.
That’s it! Your Greek chicken salad is ready to eat!
Serve it up on nice big rolls, with crackers, or on top of a salad!!
Greek Chicken Salad
Ingredients
- 3- Cups Cooked Diced Chicken you could use a rotisserie or leftover grilled chicken or a vegetarian replacement
- 3 Mini Cucumbers- chopped – the mini ones are best because they don’t have seeds if you can’t find them you can use a regular cucumber just remove the seeds.
- 1/2 – Cup sliced Black Olives
- 1/4- Cup chopped Red Onion
- 1- Cup Chopped Grape Tomatoes- More if you really like them
- 1- Container Feta Cheese
- For the Dressing
- 1 1/4- Cups Greek plain yogurt 2 small containers
- 1- Tbsp- Minced Garlic
- 1- Tsp Dill
- 1/2- tsp Salt
- 1- tsp Lemon Juice
Instructions
- 1.First mix up all of your dressing ingredients. The longer you let this sit the better, cover it and put it in the fridge while you get everything else together.
- 2.Chop your veggies & chicken and mix them together in a large bowl.
- 3.Add your feta cheese and then cover with dressing mixing well to coat.
- 4.That’s it! Your Greek chicken salad is ready to eat!
- 5.Serve it up on nice big rolls, with crackers, or on top of a salad!!
This looks delicious. I am egg free due to allergies and miss mayo. I often use avocado but never thought of using greek yogurt. I will have to pin this one for later.
I’m always looking for light and refreshing sandwiches to make. This looks delightful! Chrystal @ YUMeating.com
oh that looks so yummy!!
The yogurt is a little tangier than mayo but has the same nice creamy effect. Hope you like it!
If you try it come back and let me know if you like it!
Thanks! It was a big hit in my house!
Thanks for sharing on Home and Garden Thursday. I am in search of interesting salad recipes of all kinds, so this is perfect. Pinned for later.
What good presentation! It looks delicious! Thanks for linking up with the Tasty Tuesday’s Link-up. I have pinned your post to the Tasty’s Tuesday’s Pinterest Board!
This sounds so delicious and fresh! I appreciate you sharing with Home and Garden Thursday,
Kathy