Greek Chicken Salad -

Greek Chicken Salad

Are looking for a delicious fresh easy sandwich? Try this Greek chicken salad! It is full of crunchy veggies with a delicious tangy dressing!

Course Food

Cuisine Mediterranean

Keyword chicken salad, chicken salad sandwich, feta, Greek, greek chicken salad, Mediterranean

Prep Time 15

Total Time 15

Servings Sandwiches

Calories 292kcal

Author Krista

3- Cups Cooked Diced Chicken you could use a rotisserie or leftover grilled chicken or a vegetarian replacement
3 Mini Cucumbers- chopped – the mini ones are best because they don’t have seeds if you can’t find them you can use a regular cucumber just remove the seeds.
1/2 – Cup sliced Black Olives
1/4- Cup chopped Red Onion
1- Cup Chopped Grape Tomatoes- More if you really like them
1- Container Feta Cheese
For the Dressing
1 1/4- Cups Greek plain yogurt 2 small containers
1- Tbsp- Minced Garlic
1- Tsp Dill
1/2- tsp Salt
1- tsp Lemon Juice

1.First mix up all of your dressing ingredients. The longer you let this sit the better, cover it and put it in the fridge while you get everything else together.
2.Chop your veggies & chicken and mix them together in a large bowl.
3.Add your feta cheese and then cover with dressing mixing well to coat.
4.That’s it! Your Greek chicken salad is ready to eat!
5.Serve it up on nice big rolls, with crackers, or on top of a salad!!