The sun is shining, the birds are chirping, and Summer is in the air! And what goes better with Summertime then ice cream and frozen yogurt??
Now if you are lucky enough to live in a town that has a frozen yogurt store then you are very lucky! Here in my tiny Ohio town we don’t have one 🙁 . We have an ice cream shop or two but when it comes to froyo there is nothing.
That could be a problem, or it could be the catalyst for making up something at home that is tastier than what you can buy, not to mention healthier and free of any refined sugar!
In my book that is a win, win, win.
The only problem with this recipe is that you need some kind of industrial size food processor to make enough for your family, beacause it will go fast… super fast… mom- run- to- the- store- and- get- more- ingredients fast.
It’s really good, and really easy. 5 minutes people, less time than it would take to drive to the local ice cream or frozen yogurt shop.
I’ll stop talking now and give you the recipe!
Here’s what you’ll need –
3- Cups Frozen Mango Chunks (I bought the pre-packaged kind. If you have fresh mangoes just make sure they’re good and frozen before using)
1/2- Cup Plain Greek Yogurt
3- Tbsp Lime Juice (about 2 fresh limes)
3- Tbsp Honey
Throw everything in the bowl of your food processor and blend until it’s nice and creamy! If you have a little food processor (like me) you can work in batches and mix it together at the end.
It’s ready to serve as soon as it’s done!
My recommendation is to make it right before you plan on eating it but you could keep it in the freezer in an air tight container, it just freezes pretty solid so you’d need to take it out for awhile before scooping and serving.
It’s the perfect refreshing way to cool off on a warm day!
Looking for more refreshing summer treats? Check these out!
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