Air Fryer Garlic Knots

Air fryer garlic knots are super easy and full of flavor! These garlicky knots are the perfect addition to a pasta dinner, pizza night, or any other weeknight meal! It is also a tasty appetizer and great addition to any party spread!

These homemade garlic knots come together quickly and easily, making them in the air fryer makes them crispy on the outside and soft and chewy on the inside. They make the perfect dinner rolls to accompany any meal! They taste just like the garlic bread from your favorite pizzeria! We love to serve these up with a dinner salad or soup (we love them with tomato soup!) , make them to have with pasta or pizza or add them to the menu for any party or gathering.

These air fryer garlic rolls are a super easy way to have fresh bread alongside any meal! Made with store-bought pizza dough they require just a little bit of prep time, simple ingredients you can find at any local grocery store, and a few easy steps and you can have this delicious garlic knot recipe ready in no time! I personally like to make these garlic knots instead of bread sticks because the little nooks and crannies are the perfect place for garlic butter and parmesan so they have more delicious flavor!

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How to serve these garlic knots-

These are a great accompaniment for any meal but they also make a great snack or appetizer. We like to serve these with dipping sauces. Marinara sauce, delicious garlic butter sauce, herbs in olive oil, or even ranch dressing make great dips for these garlic knots. They are a quick finger food that is perfect for parties or snacking on movie night!

How to store these garlic knots-

These delicious air fryer garlic knots store beautifully so they are great for making ahead of time to serve with dinner! They can be stored at room temperature for a few days or refrigerated for longer term storage. Keep them in an airtight container for best results.

Can I make these with homemade pizza dough?

Yes you can! I like to use premade pizza dough because it is quick and easy but you can also make these with your favorite homemade pizza dough. Because the yeast content may vary the size of the garlic knots may also. They might rise to be bigger, or they may need to cook longer. I suggest making one and testing the cook time so you’ll no what to do for the next batch. If you are using fresh dough you’ll want to divide it into equal pieces and roll them into ropes 8-10 inches long and about 1/2 inch wide.

Here’s what you’ll need for these Air Fryer Garlic Knots

1- 13.8 oz Package Refrigerated Pizza Dough

4 Tbsp Butter

1 tsp Garlic Powder

1 tsp Italian Seasoning

2 tsp Grated Parmesan Cheese

Here’s how to make these Air Fryer Garlic Knots

Unroll the dough onto a cutting board and press flat.

Using a sharp knife or pizza cutter cut the rectangle of dough horizontally into ropes about 1/2 inch wide.

To make the knots, take a strip of dough and make a loop criss crossing the ends over each other. Fold one over the other and through the loop and then tuck the other end behind creating a knot. Place on a clean surface or baking sheet.

Repeat with the additional strips of dough until all of the dough has been made into knots.

Melt the butter in a small bowl.

In a separate bowl combine the garlic, Italian seasoning, and grated parmesan cheese.

Using a pastry brush brush the melted butter across the top of the dough knots.

Sprinkle the parmesan cheese mixture across the butter.

Place the garlic knots in the air fryer a few inches apart and cook at 325 for 7-10 minutes or until golden brown.

Serve warm, store any leftovers refrigerated in an airtight container.