These sprinkle cookies are so fun, colorful and delicious! They are easy to make and sure to be a hit with kids and adults alike!
There is something about sprinkles. They are so
And do you know what else they are super fun on? Cookies! I’m not talking just a few on top but full on covered with color!
I feel like winter gets a lot of the great cookies for the year. Christmas rolls around and there are a gazillion different cookies, then Valentine’s Day is a great excuse to whip up some more. but then spring rolls around and it doesn’t really have it’s own cookies.
So I’m nominating these!
These sprinkle cookies are colorful and fun, just like spring! Now of course you could always swap out your sprinkles for red and green and make these for Christmas, or red white & blue and make them for the 4th of July… the possibilities are really endless here.
Have a graduation party coming up? Use sprinkles in the school colors. Even wedding colors would be super cute on these for a reception cookie table! You get the idea. These sprinkle cookies are crazy versatile.
But for now I’ll say mine are a spring celebration!
Here’s what you’ll need to make these sprinkle cookies-
1 1/2 cups
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup butter, softened
1 1/2 teaspoons vanilla extract
1/4 Cup Rainbow sprinkles plus more for rolling
In a separate bowl, combine the flour, baking powder and salt and mix.
Now mix your dry ingredients into the wet ingredients.
Then add in 1/4 cup rainbow sprinkles and mix them in well.
Now form the dough into small balls and roll in a bowl of sprinkles
When they’re done let them cool on a wire rack and enjoy!
So how do you celebrate spring? What
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1/4 Cup Rainbow sprinkles plus more for rolling
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 100 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 18mg Sodium: 86mg Carbohydrates: 14g Fiber: 0g Sugar: 7g Protein: 1g