Love pizza? This pizza soup is hearty, delicious and full of your favorite pizza flavors! It is a great variation of your favorite meal!
Friday nights at my house are always pizza night. I make my dough, throw on some toppings and we love it!
But those tasty pizza flavors don’t have to be reserved for just pizza night! So today I present you with a tasty, hearty soup, that walks the line between soup, pasta dish, and pizza quite beautifully.
This is perfect to throw together on a weeknight it’s easy and delicious.
The recipe as it is written makes a big pot of soup. If you’re only feeding a small family, or your kids are small and not human vacuum cleaners like my teenager, you may want to halve it.
This could easily be made into a vegetarian version by omitting the pepperoni & using vegetable stock! My homemade vegetable bullion works beautifully!
Here’s what you’ll need for this Pizza Soup
Pizza Soup
This hearty soup is easy to make and full of pizza flavor!
Ingredients
- 30 oz.- Diced Stewed Tomatoes undrained
- 32 oz. - Chicken or Beef Stock
- 1/2- Cup Pepperoni Slices quartered
- 1- Med Onion Diced
- 1- Med Green Pepper Diced
- 2- Tbsp Olive Oil
- 1/2 tsp Red Pepper Flakes (These pack a punch so use less if you have little ones)
- 1- Tbsp Dried Oregano
- 1- Pkg. Frozen Ravioli or tortellini (I used cheese filled, the filling is up to you)
- Salt & Pepper to taste
- Shredded Mozzarella & sliced black olives for garnish
Instructions
- In a large soup pot heat olive oil over medium heat, add in onions and peppers saute until onions are clear and slightly soft.
- Add in all other ingredients except ravioli, olives and shredded cheese.
- Bring to a boil, reduce heat and simmer for about 15 minutes.
- Bring back to a boil, add in ravioli and boil for 4-5 minutes.
- Garnish with olives and mozzarella cheese and serve!
Notes
This can be made vegetarian by omitting the pepperoni and using vegetable stock
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 869Total Fat: 51gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 254mgSodium: 1349mgCarbohydrates: 32gNet Carbohydrates: 0gFiber: 4gSugar: 11gSugar Alcohols: 0gProtein: 70g
Tamara Camera says
I want this badly! I would use ravioli. And the olives look so delicious to me right now.
Jennifer Johnson says
I love soup and this one looks good.
Chrystal Mahan says
This looks so simple and amazing. I love pizza but don’t always want to mess with making dough. Stopping by from the Tasty Tuesday party and yumeating.com my non blogger site.
Carie Spence says
Great idea and a good way to gt kids to eat their soup! Going to have to try this!
EmmaT says
The title of this brought me over to check out what it actually was. Something a bit different, but looks delicious. Reckon my son would love this.
Misty Marroquin says
Those look so good! Thanks for sharing your post on our Bloggers Brags Pinterest Party. I can’t wait to see more posts from you. I pinned this so I can try them later.
April's Homemaking says
This soup recipe looks delicious! I would love to invite you to share your recipe at my linky party. 🙂 Meal Planning Monday Recipe Link-Up. http://www.aprilshomemaking.com/2014/04/meal-planning-monday-recipe-link-up-5.html
Tammy @ creativekkids says
My husband is not a soup lover, but this would be one even he would like! Thanks for linking up with the Tasty Tuesday’s Link-up. I have pinned your post to the Tasty’s Tuesday’s Pinterest Board!
Lyne A says
My kids would eat anything pizza like! I will definitely give it a try. thanks for the recipe
Heidi Fuqua says
This sounds so good. Visiting from Wake Up Wednesday Linky Party