Air Fryer Mini Pizzas

Made with a refrigerated biscuit pizza crust these air fryer mini pizzas are fun to make and delicious to eat! These personal pizzas are a great snack, quick dinner, or a delicious addition to any party!

For your family’s next pizza night whip up these easy air fryer mini pizzas. They are so fun to make because everyone can personalize their pizza with their favorite sauces and toppings so the whole family can make their own custom pizza! The air fryer cooks them quickly and the result is a crispy but chewy crust! The best part about these biscuit pizzas is that there is very little clean up since the dough is premade so they make such an easy snack or easy meal!

This is also a great recipe for parties, they are easier to serve than a whole pizza and you can make them with a variety of toppings which is a great way to make all your guests happy!

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Variations –

Top these pizzas with your favorite pizza toppings like pepperoni, black olives, chopped bell pepper, bacon, Italian sausage or any other of your favorite toppings. When preparing your toppings chop them into smaller pieces than you would use for a regular size pizza so that you can fit them on your mini pizzas. Instead of tomato sauce you can also top these with olive oil, alfredo sauce or garlic butter.

Cooking tips-

Depending on the shape and size of your air fryer cooking time may vary. Start with 5 minutes and then coon for an additional minute at a time until the dough is cooked through and the cheese is melted.

Don’t use parchment paper to line your air fryer.

The mini air fryer pizzas cook as the hot air circulates around it. Parchment blocks the air from reaching the pizza crust and can result in an undercooked pizza. If you want to line your air fryer be sure to use liners.

Leave room between your pizzas-

For best results don’t crowd the air fryer, leave a few inches between the pizzas so that they don’t stick together while they are cooking and there is room for the air to circulate as the pizza cooks.

How to store these pizzas-

Store leftover pizzas refrigerated in an airtight container or wrapped in plastic wrap. Leftovers make a great after school snack or lunchbox treat. These also freeze well. Cook and cool the pizzas completely before storing. To reheat place them in a 350 degree air fryer or oven until heated through.

Ingredients for Mini Air Fryer Pizzas

1- 16oz Can Jumbo Flaky Biscuits (like Pillsbury Grands)

1 Cup Pizza Sauce or Marinara Sauce

1-2 Cups Shredded Mozzarella Cheese

1/2 Cup Pepperoni (cut into fourths) or mini pepperoni

How to Make Air Fryer Mini Pizzas

Preheat the air fryer to 400 spritz or brush the bottom of the basket with a little bit of olive oil or line with an air fryer paper liner.

Separate biscuit dough rounds into two pieces and flatten the dough into 4 inch circles using your hands or a rolling pin. Place on a flat surface.

Top each dough round with about 2 teaspoons of sauce.

Sprinkle about 2 teaspoons of cheese on each pizza and then top with pepperoni or other pizza toppings if desired.

Place pizzas in the air fryer basket or air fryer tray leaving a few inches of space between them and cook for 5-6 minutes or until the biscuit dough is cooked through, the pizzas are golden brown and the cheese is melted.