Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and make getting dinner on the table a breeze! I’ve gathered together over 40 of the best chicken leg quarter recipes that your family is sure to love!
This list of recipes has some amazing dishes that are not your everyday boring poultry! Some of them are simple some are smoky, and some are spicy and delicious! Serve these up with your favorite simple side dishes like green beans or mashed potatoes for a complete meal that everyone loves!
What are Chicken Leg Quarters?
Chicken leg quarters are a cut of chicken that includes both the drumstick and the thigh. It is a cut of dark meat that is hearty and delicious. Chicken quarters are usually cooked with the skin so they cook up crispy on the outside and tender on the inside resulting in amazing flavor and delicious meal that everyone loves!
Tips for Cooking Chicken Leg Quarters-
Use a meat thermometer- You want to make sure to cook your chicken thoroughly without over cooking it and a thermometer is the best way to do that! Check your chicken in the thickest part and make sure to cook it to an internal temperature of at least 165 degrees.
Pat your chicken dry before seasoning- If you are using a spice rub or just a simple spice blend you want to make sure to pat your chicken dry with paper towels before adding the spices. This helps them stick well when you season your chicken and helps create a more flavorful dish.