Creamy Pepperoncini Chicken
This Pepperoncini Chicken is an amazing combination of flavors that everyone loves and it is ready in less than 30 minutes! Tender chicken in a rich creamy sauce with just the right amount of tangy and spicy! Serve it over pasta or rice for a quick and easy weeknight dinner!
My family has always been huge fans of pepperoncinis. Years ago I came up with my creamy Pepperoncini Dip that everyone loves. This recipe takes those flavors and makes them into a easy dinner that is so delicious! Creamy, tangy and spicy this one is a keeper!
Creamy Pepperoncini Chicken
Ingredients
- 2 lb of Chicken Breast cut into chunks
- 2 Tbsp Butter
- 1 tsp Salt
- 1 tsp Pepper
- 1 Small Onion diced
- 2 Tbsp Minced Garlic
- 1/2 Cup Chicken Broth
- 1 Cup Heavy Cream
- 1/2 Cup Shredded Parmesan Cheese
- 1 Cup Sliced Pepperoncinis drained
Instructions
- In a medium or large pan over medium-high heat, melt the butter.
- Add the chicken and sprinkle it with salt and pepper. Stir it around and brown the chicken on all sides, making sure it’s cooked through.
- Once the chicken is cooked, transfer it to a plate and set it aside.
- In the same pan, add in the onions and garlic. Stir for 1–2 minutes until fragrant.
- Pour in the chicken stock and stir well.
- Turn the heat down to medium. Slowly add the heavy cream, stirring as you go.
- Gradually add the Parmesan cheese stirring constantly until it is all incorporated.
- Add the pepperoncinis and the cooked chicken back into the pan. Stir everything until nicely coated, then turn off the heat.
- Serve over rice, pasta, potatoes or alone.
- Other Posts You’ll Love
- Cowboy Butter Chicken Pasta – If you love the flavors of cowboy butter this is the dish for you! Tender chicken, and hearty pasta are coated with a buttery, savory, flavorful cowboy butter sauce. This cowboy butter chicken pasta is ready in under 30 minutes and your family will love it!
- Crock Pot Cajun Chicken Alfredo – Slow Cooker cajun chicken alfredo is the perfect easy dinner! This creamy delicious crock pot meal is loaded with flavor from the cajun alfredo sauce, tender chicken breast and savory parmesan cheese!
- Creamy Chicken & Bacon Pasta Bake– This creamy chicken and bacon pasta bake is a delicious and easy-to-make dinner recipe that will satisfy the whole family. This hearty dish combines tender chicken, crispy bacon, and al dente pasta, all smothered in a creamy ranch sauce and topped with melted cheese.
Ingredients Notes for This Pepperoncini Chicken
Chicken Breasts-I like to use boneless skinless chicken breasts for this recipe, you can also use chicken tenderloins, or if you prefer dark meat you can use boneless skinless chicken thighs.
Butter– For this recipe we’re cooking the chicken in butter. It adds a delicious flavor. If you prefer to cook in oil you can swap it for olive oil or avocado oil
Salt & Pepper– Salt and pepper is a must for cooking chicken. You can add what the recipe calls for and add more at the end if desired.
Onion– I like to use a yellow or white onion for this recipe and finely dice it. You can also use a sweet onion if you prefer the flavor.
Minced Garlic– I like to use jarred minced garlic because it is quick and easy. If you prefer freshly minced garlic you can. If you only have garlic powder you can use it, use 1 Tbsp instead of 2 Tbsp of minced.
Chicken Broth– This adds a great flavor to the sauce. You can also use vegetable broth if you prefer.
Heavy Cream– This makes the sauce thick and creamy. If you prefer a thinner sauce or want less fat you can use half and half.
Parmesan Cheese– Freshly grated Parmesan works best for this recipe because it melts really well. If you are using pre shredded try and find one that doesn’t have cellulose because it will melt the best.
Pepperoncinis– To make this recipe easy I use sliced pepperoncinis, but if you can’t find them you can buy whole ones and cut them yourself. If you prefer smaller pieces you can chop them smaller or pulse them in a food processor.
Step By Step Instructions for Creamy Pepperoncini Chicken
In a medium or large pan over medium-high heat, melt the butter.
Add the chicken and sprinkle it with salt and pepper. Stir it around and brown the chicken on all sides, making sure it’s cooked through.
Once the chicken is cooked, transfer it to a plate and set it aside.
In the same pan, add in the onions and garlic. Stir for 1–2 minutes until fragrant.
Want to Save This Recipe?
We'll send this post straight to your email inbox!
Pour in the chicken stock and stir well.
Turn the heat down to medium. Slowly add the heavy cream, stirring as you go.
Gradually add the Parmesan cheese stirring constantly until it is all incorporated.
Add the pepperoncinis and the cooked chicken back into the pan. Stir everything until nicely coated, then turn off the heat.
Serve over rice, pasta, potatoes or alone.
FAQ and Tips for Pepperoncini Chicken-
What to serve with pepperoncini chicken?
Our favorite way to eat this recipe is over pasta. I like to make rotini because it is the perfect shape to hold the creamy sauce. It is also delicious served over rice, mashed potatoes, or roasted potatoes. For a low carb option it is delicious served over cauliflower rice.
We like to pair it with a simple salad, an easy vegetable like air fryer broccoli, and some rolls or bread.
How to store this chicken-
This dish stores well refrigerated in an airtight container for 2-3 days.
How to save time with this recipe-
I’m a fan of shortcuts when you can take them to save some time in the kitchen. For this recipe you can start with precooked chicken to save time. Cook some ahead of time and plan for leftovers or grab a rotisserie chicken to use. Another great time saver is using frozen diced onions so you don’t have to do any chopping.
