Homemade Fajita Seasoning
Homemade Fajita Seasoning Recipe
This homemade fajita seasoning recipe is the perfect blend for spicing up everything from chicken and beef to shrimp and veggies. Make a big batch of this seasoning mix to use anytime!
Making your own seasoning mix is so much better than store-bought and it’s so easy! We love this recipe because it is affordable to make, the ingredients for this seasoning blend are readily available, and you can tweak it so that your family loves it! There is no added sugar, no preservatives and you can make it fresh for the best flavor!
This seasoning mix is great on steak or chicken fajitas. It is also delicious on shrimp or fish. You can also use it on other Mexican inspired recipes like this Cheesy Fajita Casserole, Fajita Soup, or Taco Stuffed Peppers. There are a ton of ways to use this tasty seasoning!
If you’re serving up chicken or steak fajitas and wondering what to serve with them, check out this great list of fajita side dishes!
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FAQ & Tips for This Homemade Fajita Seasoning Recipe
How to use fajita seasoning-
This homemade seasoning mix can be used in any recipe where you would use a store-bought spice blend. You can use this as fajita seasoning or taco seasoning. I like to use 2 tablespoons for each pound of meat but if you like a more mild flavor you can start with one tablespoon and add more until you get the flavor you want.
You can use this recipe as a seasoning or you can make homemade marinade. You can also mix 2 tablespoons of fajita seasoning with 1/4 cup olive oil, water and fresh lime juice to create a delicious fajita marinade. This will work well for 2 pounds of protein, just mix it all in an airtight container and marinade for at least an hour to 24 hours before cooking.
How to store homemade fajita seasoning-
I like to make this recipe in large batches so I have it on hand for whipping up dinner in no time. It stores well in an airtight container for several weeks. If I make a large batch I store it in a mason jar. You can also store it in a clean and dry empty spice jar so it is easy to sprinkle on your food.
Additions to this fajita spice mix-
One of my favorite things about this spice mix is that it can be tweaked to your family’s tastes. If you like a little more spice you can add 1/4-1/2 tsp cayenne pepper or red pepper flakes. You can also feel free to add a little more of any spice you love. (Our family loves garlic so I often add a bit more).
What meat makes the best fajitas?
Classic fajitas or fajita bowls are one of my go-to busy weeknight dinners and one of the reasons I love them is that you can use pretty much any protein. I like to use chicken thighs because they stay tender and juicy. Chicken breasts or chicken tenderloins are another great option because they have a more mild taste so the flavor really shines through. If you want to make beef fajitas I like to use skirt steak or flank steak. They are best marinated and cut against the grain. Fish and shrimp fajitas are also great. I like to use large fresh shrimp or a mild white fish like cod or haddock.
Ingredients for Homemade Fajita Seasoning-
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
2 tsp Salt
1 tsp Pepper
2 tsp Cumin
1 Tbsp Chili Powder
1 tsp Smoked Paprika
1/2 tsp Oregano
Here’s How to Make Fajita Seasoning Mix
Making this seasoning mix is so simple. Just combine all of the ingredients in a medium size bowl and mix thoroughly.
Store in an airtight container.
To use add 2-3 Tablespoons of homemade fajita seasoning mix and 1/4 cup water to 2 pounds of cooked protein and mix thoroughly.
Mix 2-3 Tablespoons with 1/4 cup olive oil, 1/4 cup lime juice and 1/4 cup water to make a marinade for 2 pounds of protein.
Homemade Fajita Seasoning
Ingredients
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 tsp Salt
- 1 tsp Pepper
- 2 tsp Cumin
- 1 Tbsp Chili Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Oregano
Instructions
- Combine all of the ingredients in a medium size bowl and mix thoroughly.
- Store in an airtight container.
- To use add 2-3 Tablespoons of homemade fajita seasoning mix and 1/4 cup water to 2 pounds of cooked protein and mix thoroughly.
- Mix 2-3 Tablespoons with 1/4 cup olive oil, 1/4 cup lime juice and 1/4 cup water to make a marinade for 2 pounds of protein.
