Yum Yum Yum!!
This is so super tasty… if I do say so myself.
Actually I totally borrowed and adapted this recipe from Cooking Classy. So I can say how super awesome it is!!
We are big fans of Greek yogurt in this house, and big fans of gyros. This recipe has the tastiness of a gyro, with the freshness of a crunchy, light, chicken salad.
Here’s what you’ll need- This is enough for about 6-8 nice big sandwiches.
3- Cups Cooked Diced Chicken (you could use a rotisserie or leftover grilled chicken)
3 Mini Cucumbers- chopped (these are new at my grocery store, they have no seeds. If you can’t find them you can use a regular size cucumber – just remove the seeds)
1/2 – Cup sliced Black Olives
1- Cup Chopped Grape Tomatoes- More if you really like them
1- Container Feta Cheese
For the Dressing
1 1/4- Cups Greek plain yogurt (2 small containers)
1- Tbsp- Minced Garlic
1- Tsp Dill
1/2- tsp Salt
1- tsp Lemon Juice
First mix up all of your dressing ingredients. The longer you let this sit the better, cover it and put it in the fridge while you get everything else together.
Chop your veggies & chicken and mix them together in a large bowl.
Add your feta cheese and then cover with dressing mixing well to coat.
Serve it up on nice big rolls, with crackers, or on top of a salad!!
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