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Greek chicken salad

Greek Chicken Salad

Are looking for a delicious fresh easy sandwich? Try this Greek chicken salad! It is full of crunchy veggies with a delicious tangy dressing!
5 from 1 vote
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Course: Food
Cuisine: Mediterranean
Keyword: chicken salad, chicken salad sandwich, feta, Greek, greek chicken salad, Mediterranean
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 Sandwiches
Calories: 292kcal
Author: Krista

Ingredients

  • 3- Cups Cooked Diced Chicken you could use a rotisserie or leftover grilled chicken or a vegetarian replacement
  • 3 Mini Cucumbers- chopped – the mini ones are best because they don’t have seeds if you can’t find them you can use a regular cucumber just remove the seeds.
  • 1/2 – Cup sliced Black Olives
  • 1/4- Cup chopped Red Onion
  • 1- Cup Chopped Grape Tomatoes- More if you really like them
  • 1- Container Feta Cheese
  • For the Dressing
  • 1 1/4- Cups Greek plain yogurt 2 small containers
  • 1- Tbsp- Minced Garlic
  • 1- Tsp Dill
  • 1/2- tsp Salt
  • 1- tsp Lemon Juice

Instructions

  • 1.First mix up all of your dressing ingredients. The longer you let this sit the better, cover it and put it in the fridge while you get everything else together.
  • 2.Chop your veggies & chicken and mix them together in a large bowl.
  • 3.Add your feta cheese and then cover with dressing mixing well to coat.
  • 4.That’s it! Your Greek chicken salad is ready to eat! 
  • 5.Serve it up on nice big rolls, with crackers, or on top of a salad!!

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 9g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 106mg | Sodium: 518mg | Fiber: 1g | Sugar: 6g