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Home ยป Honey Pecan Skillet Granola

Honey Pecan Skillet Granola

May 10, 2019 by Krista 16 Comments

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Granola is a quick and easy treat that goes great with yogurt, oatmeal, fruit, or all by itself! This easy honey pecan skillet granola comes together in minutes and is delicious!

honey pecan skillet granola

I’ve said it here before time and time again. Feeding boys is a full time job. Mine right now are at particularly hungry ages. 21, 16 and 11… the teenage hunger starts in the tween years and apparently sticks on into the early twenties.

My two older boys, the ones who eat the most, are also super health conscious. They go to the gym almost every day, and they really watch what they eat. My 11 year old will happily park himself on the couch with a bag of cheese puffs and a Capri-Sun and munch away… but then again he doesn’t care about girls yet.

One of the things that my boys love is granola. They love it with some Greek yogurt and fruit… in a giant bowl… giant.

Because they can polish off a bag in a day or so I decided it was high time to start making my own.

I started looking for recipes and realized what a huge variety of granola there is out there in the world, I mean the combinations are really endless. I’ve tried several but I really love making this honey pecan skillet granola.

What is skillet granola?

Well traditional granola gets mixed together, baked in the oven and then cooled. With skillet granola you cook it on the stove top.

There really isn’t a huge difference in how much time it takes but skillet granola results in a slightly chewier, soft consistency instead of a crunchier traditional granola.

With skillet granola your nuts get nice and coated too which I love and the resulting little sticky clusters of granola are delish! You also only have one dirty pan with skillet granola, no bowls required you can just pop everything into the pan and get cooking!

honey pecan skillet granola

Here’s what you’ll need for your honey pecan skillet granola

3- Tbsp. Coconut Oil

5- Tbsp Honey

1/4 – Cup Chopped Pecans

1- tsp. Cinnamon

1/2- tsp. Salt

1/2- Cup Coconut

2- Old Fashioned Rolled Oats

In a large skillet melt your coconut oil. Add in your honey, pecans, cinnamon and salt. Heat over low/medium heat for 2 minutes until just a little bubbly.

Now add in your oats and coconut and continue heating for 5-10 minutes stirring frequently until golden brown. You want your oats to get nice and toasted. A taste test is a great way to check if it’s ready, if the oats still taste raw then cook a little longer!

Now spread it evenly on a cookie sheet lined with parchment paper. Let it cool completely.

It’s super tasty by itself, over yogurt, over fruit… however you love your granola!

honey pecan skillet granola

While I can’t guarantee that this will keep the hungry boys in your life full I will put money on the fact that it will be a hit! If it doesn’t get eaten all in one day it keeps well in an airtight container for about a week.

Honey Pecan Skillet Granola

Honey Pecan Skillet Granola

Yield: 8 Servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 20 minutes
Total Time: 40 minutes

This granola is delicious, chewy, crunchy, and perfect for topping fruit, yogurt or by itself!

Ingredients

  • 3- Tbsp. Coconut Oil
  • 5- Tbsp Honey
  • 1/4 โ€“ Cup Chopped Pecans
  • 1- tsp. Cinnamon
  • 1/2- tsp. Salt
  • 1/2- Cup Coconut
  • 2- Old Fashioned Rolled Oats

Instructions

1.In a large skillet melt your coconut oil.

2. Add in your honey, pecans, cinnamon and salt. Heat over low/medium heat for 2 minutes until just a little bubbly.

3. Now add in your oats and coconut and continue heating for 5-10 minutes stirring frequently until golden brown.

4.Now spread it evenly on a cookie sheet. Let it cool completely.

Notes

Line cookie sheet with parchment for easy clean up.

Nutrition Information:
Yield: 8 Serving Size: 1/4 cup
Amount Per Serving: Calories: 172 Total Fat: 10g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 162mg Carbohydrates: 21g Fiber: 2g Sugar: 13g Protein: 2g
© Krista

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Filed Under: Breakfast, Food, Snacks Tagged With: breakfast, granola, healthy snacks

Comments

  1. Gentle Joy says

    April 6, 2015 at 9:54 am

    This sounds great… we love granola and pecans… I made granola, but have never done it in the skillet. Thank you for sharing this. ๐Ÿ™‚

  2. Christie says

    April 6, 2015 at 10:23 am

    Can I just say yumm? I’m pinning!

  3. bonbon @ Farmhouse40.com says

    April 6, 2015 at 10:30 am

    Looks delicious. I have been wanting to try making granola. Thanks for the recipe. I found you link on “round tuit” link party.

  4. Amanda @ The Refurbished Home says

    April 6, 2015 at 9:18 pm

    This is very interesting. I have made a very similar granola several times but it takes quite a bit of time in the oven. I have never heard of a skillet granola. I will be very anxious to try this and see which is better. ๐Ÿ™‚ Thank you!

  5. Madaline says

    April 8, 2015 at 8:26 am

    How I adore granola! I’ve been searching for oats here in Italy for a while and JUST found them! I need to make this asap!

  6. Robin Follette says

    April 8, 2015 at 2:15 pm

    As I was buying a ridiculously expensive granola (expensive for what it is, simple ingredients) yesterday I thought I should just make it. And here’s your recipe. I have everything here to make it so it’s on my list for tomorrow. Thanks for sharing the recipe!

  7. Krista says

    April 8, 2015 at 9:43 pm

    Its fate ๐Ÿ™‚ It is crazy simple once you’ve made it, you’ll wonder why you ever bought it! (and why it’s so expensive??)

  8. Krista says

    April 8, 2015 at 9:46 pm

    This is a great use for them! Glad you found them… I had no idea Italians weren’t big oat eaters??

  9. Krista says

    April 8, 2015 at 9:49 pm

    This is a little chewier then the oven variety but so super easy and delicious!

  10. Ashley says

    April 10, 2015 at 3:19 pm

    Hi there! Visiting from Dear Creatives’ link party. This looks so yummy! I love eating granola with some yogurt. Pinned!

  11. Samantha @ Stir the Wonder says

    April 12, 2015 at 9:11 pm

    Yummy! I’ve never made granola! Thanks for linking up at the Thoughtful Spot Weekly Blog Hop! We hope you join us again next week!

  12. Irina says

    April 14, 2015 at 4:24 pm

    Love granola, I have not made it in ages, thanks for reminding ๐Ÿ™‚

  13. Janine Halloran says

    April 17, 2015 at 5:27 pm

    This looks so tasty! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.

  14. Lou Lou Girls says

    April 18, 2015 at 5:58 pm

    Hello gorgeous! I love seeing your masterpieces.Thank you for bringing such great things to our party. Pinned and tweeted. I hope to see you on Monday at 7 pm.. Lou Lou Girls

  15. Diana Rambles says

    May 8, 2015 at 10:08 am

    You probably already know that this was featured at Diana Rambles a few weeks ago. I’m just getting around to letting you know now. It looks yummy!

Trackbacks

  1. Naturally Sweetened Buttercream Icing | Far From Normal says:
    December 21, 2015 at 4:35 pm

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