This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyWayToVeg #CollectiveBias Meatless Monday... Have you heard of it? Have you tried it? Maybe you don't understand why you would. Maybe you've tried it and it's been difficult to stick with. Well I'm here to help! Since becoming a vegetarian I've learned a lot about cutting meat from … [Read more...]
Vanilla Bourbon Cranberry Sauce
Looking for something to add a little wow to your holiday table? Want to make a delicious homemade cranberry sauce? This vanilla bourbon cranberry sauce will wow your taste buds and its so easy to make! It is my humble opinion that on Thanksgiving the most important food is the side dishes. I mean really, who needs turkey?? Mashed potatoes, stuffing, green beans, sweet potatoes... … [Read more...]
Sparkling Strawberry Mint Lemonade Green Coffee
This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #AlwaysDelicious #CollectiveBias This sparkling strawberry mint lemonade green coffee is the perfect pick me up on a summer afternoon! I love love love my coffee. I'm a two cup in the morning and one cup in the evening kind of girl. But when it starts getting hot … [Read more...]
Delicious Homemade Strawberry Milk Syrup
There is nothing that tastes more like warmer weather than a fresh strawberry! One of my favorite things to make ( and my kids favorite too!) is this homemade strawberry milk syrup. It is so so tasty and an awesome way to say hello to the happy little berries arriving at the grocery store! My kids love strawberry milk. The unnervingly pink syrup that is full of suspicious … [Read more...]
Homemade Vegetable Bullion
Looking for a homemade, easy, vegetarian way to flavor soups, broths and more? This homemade vegetable bullion is delicious and easy to make and have on hand whenever you need it! We are big fans of soup in our family. Most of the time if I'm cooking rice, or quinoa, or noodles I like to throw them in broth for a little extra flavor. Before becoming a vegetarian I kept chicken … [Read more...]