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Bisquick Breakfast Casserole

Bisquick Breakfast Casserole

Looking for a hearty, delicious and easy breakfast casserole? This Bisquick breakfast casserole recipe is full of delicious meat, cheese, eggs and veggies! It is perfect for feeding a crowd or making ahead for an easy and filling weekday breakfast!

A close-up of a portion of bisquick breakfast casserole being scooped with a spatula.

If you are looking for a great delicious breakfast recipe that everyone loves this casserole is the one! Whether you need to feed a crowd for breakfast or want a great quick breakfast the whole family will love this is the casserole for you! It is a simple to make easy breakfast recipe that can be customized for your family!

I love the combination of classic breakfast flavors in this recipe makes it a great breakfast or brunch option for so many occasions. This Bisquick casserole is an easy breakfast recipe that everyone enjoys!

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A small white plate of Bisquick breakfast casserole

FAQ, Tips & Variations for this easy breakfast casserole

Can I use different meat?

Absolutely! While we love to make Bisquick breakfast casserole with sausage in this recipe you can easily swap it out for other breakfast meats. You can use diced ham, it is a great way to use leftover ham! You can also use bacon or swap out the pork sausage for turkey sausage.

Can I use different cheese?

Yes! I love a sharp cheddar cheese in this casserole, but you can swap it out for other cheeses. For a little spice you can make this recipe using pepper jack or for a more mild flavor Monterey jack is a great option.

Add additional veggies-

If you love veggies you can easily add extras to this casserole! Some of our favorite additions are chopped mushrooms, chopped spinach, or green peppers instead of red pepper.

Can this casserole be made ahead of time?

We love this recipe for a make ahead breakfast! It makes a great grab and go weeknight meal or a hearty breakfast or brunch to have for holidays or parties. It can store in the fridge for up to 4 days in an airtight container or wrapped with plastic wrap. You can reheat it in the oven for about 15- 20 minutes before serving.

You can also put this casserole together the night before and bake it the next morning. Just assemble the casserole and wrap it in plastic wrap. The next day unwrap it and bake the casserole according to the recipe instructions.

An overhead view of a glass casserole pan of Bisquick breakfast casserole on a marble countertop.

Can I use homemade baking mix-

Absolutely! I love the convenience of Bisquick but if you prefer to use your own homemade baking mix you can! Just keep in mind that the texture and baking time may vary depending on your recipe.

How to store Bisquick breakfast casserole-

If you have leftover casserole you can store it in an airtight container in the refrigerator. You can also wrap individual portions to grab and heat up for a quick and easy breakfast on busy weekdays.

What to serve with this savory breakfast casserole-

If you are serving this casserole for breakfast or brunch it is easy to pair with a variety of side dishes. It is an excellent recipe to serve with fresh fruit or easy fruit salad or yogurt. It is also tasty served with a spinach salad, fresh veggies, steamed veggies or home fries

You can also top this casserole with a drizzle of maple syrup for some sweetness or a sprinkle of hot sauce for a little spice.

Here’s what you’ll need for this Bisquick breakfast casserole

An overhead view of several ingredients for bisquick breakfast casserole on a marble countertop.

24 ounces pork breakfast sausage

1 medium red bell pepper, chopped

1 medium onion, chopped

3 cups frozen shredded hash browns

2 cups shredded cheddar cheese

1 cup Bisquick baking mix

2 cups milk

¼  tsp. Salt

¼ tsp pepper

Pinch of red pepper flakes

4 large eggs

Note: The hashbrowns should be frozen but not into a solid block. If they are, thaw them just slightly in the microwave so they are easy to work with.

An overhead view of a white plate of bisquick breakfast casserole with a fork on the side.

Here’s how to make this Bisquick breakfast casserole recipe

Preheat your oven to 400 degrees Fahrenheit, and spray a 9×13 inch baking dish or casserole dish with non stick spray.

Place the breakfast sausage in a large skillet and cook sausage crumbling into small pieces, until sausage is cooked through.

Add bell peppers and onions to the skillet and cook a few minutes over medium heat more until the pepper is softened and the onion is translucent.

Drain the cooked sausage mixture, and add to a large mixing bowl.

A collage of four images showcasing the process of making Bisquick breakfast casserole. In the first panel is a pan of ground sausage along with diced red peppers and onions. In the second panel, the filling has been added to a glass casserole pan and topped with shredded cheddar and mozzarella cheese. In the third panel is a large glass bowl of Bisquick batter being mixed together. In the final panel, the batter has been added to the casserole pan with the filling and topped with shredded cheddar cheese.

Add hashbrowns and 1 ½ cups shredded cheese. Stir to combine.

Spread the sausage mixture into the prepared baking dish.

In another large bowl, whisk together the Bisquick mix, eggs, milk, salt and pepper and red pepper flakes. Pour the Bisquick mixture evenly over the casserole.

Sprinkle with remaining cheese, and bake uncovered for 45-50 minutes, until the center of the casserole is set, the top is golden brown and the cheese is melted.

A close-up of a portion of bisquick breakfast casserole being scooped with a spatula.

Bisquick Breakfast Casserole

Looking for a hearty, delicious and easy breakfast casserole? This Bisquick breakfast casserole recipe is full of delicious meat, cheese, eggs and veggies! It is perfect for feeding a crowd or making ahead for an easy and filling weekday breakfast!
5 from 44 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 506kcal
Author: Krista

Ingredients

  • 24 oz. Breakfast sausage
  • 2 Cups Shredded Cheddar Cheese
  • 1 Medium Red Pell Pepper diced
  • 1 Medium Onion diced
  • 3 Cups Frozen Shredded Hashbrowns
  • 4 Large Eggs
  • 1 Cup Bisquick Baking Mix
  • 2 Cups Milk
  • 1/4 tsp. Salt
  • ¼ tsp Pepper
  • Pinch of Red Pepper Flakes

Instructions

  • Preheat your oven to 400 degrees Fahrenheit, and spray a 9×13 inch baking dish or casserole dish with non stick spray.
  • Place the breakfast sausage in a large skillet and cook sausage crumbling into small pieces, until sausage is cooked through.
  • Add bell peppers and onions to the skillet and cook a few minutes over medium heat more until the pepper is softened and the onion is translucent.
  • Drain the cooked sausage mixture, and add to a large mixing bowl.
  • Add hashbrowns and 1 ½ cups shredded cheese. Stir to combine.
  • Spread the sausage mixture into the prepared baking dish.
  • In another large bowl, whisk together the Bisquick mix, eggs, milk, salt and pepper and red pepper flakes. Pour the Bisquick mixture evenly over the casserole.
  • Sprinkle with remaining cheese, and bake uncovered for 45-50 minutes, until the center of the casserole is set, the top is golden brown and the cheese is melted.
  • Remove from the oven and allow to cool for about 10 minutes before cutting and serving.

Nutrition

Serving: 1g | Calories: 506kcal | Carbohydrates: 27g | Protein: 21g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 21g | Cholesterol: 133mg | Sodium: 1125mg | Fiber: 2g | Sugar: 5g

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