Are you looking for a delicious egg-free cookie recipe? We’ve gathered together the most delicious eggless cookie recipes for you to try! Whether you are cooking for someone with an egg allergy, have run out of eggs or are just looking for a tasty cookie recipe you’ll find it here!
There are a variety of reasons to cook cookies that are egg-free, and while eggs are a common cookie ingredient it is entirely possible to make your favorite cookies egg free. All kinds of cookies from classic peanut butter cookies, no-bake cookies, shortbread cookies, and chocolate chip cookies can be made without eggs.
This list has a huge variety of classics and cookies you may never have heard of. From soft and chewy cookies to crunchy cookies we’ve got you covered!
Can I make my favorite cookie recipe egg free?
If you have a favorite cookie recipe you may be wondering if you can simply adapt it to make it an egg-free recipe. The simple answer is maybe. There are several ingredients you can substitute for eggs and they can work well to create eggless cookie dough whether you’re looking for vegan alternatives or need to avoid eggs due to allergies or dietary restrictions. Here are some popular options to use instead of eggs:
- Applesauce: Replace each egg with 1/4 cup of unsweetened applesauce. This will add moisture to the cookies, but note that it may alter the texture slightly.
- Mashed Banana: Use 1/4 cup of mashed ripe banana per egg. The banana will contribute a mild flavor and help bind the ingredients together.
- Yogurt: Substitute 1/4 cup of plain yogurt for each egg. This works particularly well in recipes that benefit from a tangy flavor, like oatmeal or fruit-based cookies.
- Silken Tofu: Blend 1/4 cup of silken tofu until smooth and use it as a replacement for each egg. It adds moisture and helps bind the dough together.
- Flaxseed or Chia Seed Gel: Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water to create a gel-like consistency. Allow it to sit for a few minutes until it thickens, then use it as a substitute for each egg.
- Carbonated Water: Replace each egg with 1/4 cup of carbonated water. This can help make the cookies lighter and fluffier.
When using egg substitutes, keep in mind that the texture and taste of the cookies may vary slightly from the original recipe. It’s a good idea to experiment and adjust the quantities as needed to achieve the desired results. Tweaking your favorite recipe so that it does not contain eggs may require some trial and error!