Tater Tot Casserole
If you are looking for an easy and delicious weeknight meal that will be a hit with everyone you have to try this Tater Tot Casserole! Cheese covered tater tots top a mixture of ground beef, creamy sauce and veggies!
Scan to open webpage for FAQ & Tips
Servings 8
Ingredients
- 1- Bag Tater Tots usually 32 oz
- 1- Small Onion Finely Diced
- 1- lb Ground beef lean is best
- 1- tsp Minced Garlic
- 1- Tbsp Olive Oil
- 1- Can Cream of Mushroom Soup
- 1/2- Cup Sour Cream
- 1 1/2- Cup Shredded Cheddar Cheese
- 1- Tbsp Worchestershire Sauce
- 1- Cup Frozen Mixed Veggies your favorite blend
- 1/2 - tsp salt divided into 2- 1/4 tsp portions
Instructions
- Preheat oven to 425 and spray a 13x9 pan with nonstick cooking spray.
- In a pan over medium heat, cook olive oil, garlic and diced onions until onions are translucent and soft.
- Add in ground beef and cook until browned thoroughly and crumbly. Remove from heat and drain beef.
- Add in Worchestershire, sour cream, cream of mushroom soup and veggie. Mix until well combined.
- Spread ground beef mixture in the bottom of prepared pan.
- Sprinkle1/2 of the shredded cheese across beef mixture.
- Arrange tater tots across cheese layer, sprinkle with 1/4 tsp salt and place in the oven for 30 min, remove from the oven and sprinkle with remaining cheese, bake another 5-10 minutes until cheese is melted.