Are you looking for a tasty dish to serve at your next picnic or barbecue? This delicious sweet potato salad is packed with flavor and perfect to serve to your friends and family! Ditch the boring old potato salad for something a little different!
Course Side Dishes
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Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Ingredients
6-8– Medium size sweet potatoesabout 3lbs
4-Green Onions
3/4-CupMayonnaise
3/4-CupSour Cream
2-tspDried Dill
1-TbspBalsamic Vinegar
1-Red Bell Pepper
Salt to taste
Instructions
Peel and chop sweet potatoes into bite-size pieces.
Bring a large pan of water to a boil, add a pinch of salt and sweet potatoes. Boil about 10 minutes or until fork-tender.
Drain thoroughly and run cold water over them.
While your potatoes are cooking finely chop your red pepper and green onions.
In a large bowl combine mayo, sour cream, dill, and balsamic vinegar until well blended.
Add your peppers and onions to the mayo mixture and stir.
Fold in your cooked and cooled sweet potatoes and til covered with dressing mixture.