Place the sausage and ground beef in a medium skillet and heat over medium-high heat. Brown sausage and meat until fully cooked. While the meat is cooking crumble it with a wooden spoon or a meat chopper.

Add in the chili powder and a pinch of salt and pepper to taste.

Drain the meat to remove any excess grease.

Place the meat mixture in the bottom of your crockpot

Chop Velveeta cheese and cream cheese into cubes and spread them evenly across the top of the meat.

Drain tomatoes and pour evenly across the cheese.

Place the lid on the crockpot and set on low for 2 hours.

Stir dip and serve warm with veggies, chips or anything else you love to dip!