Go Back
–+ servings
A closeup of a tortilla chip being dipped into a small glass bowl of pineapple pico de gallo.
Print

Pineapple Pico de Gallo

Are you looking for a tasty and colorful addition to your Mexican-inspired dishes? Look no further than Pineapple Pico de Gallo! This fruity twist on the classic salsa adds a sweet and spicy flavor to tacos, burrito bowls, or simply served as a dip with tortilla chips.
Course Snacks

Scan to open webpage for FAQ & Tips

QR Code
Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 46kcal
Author Krista

Ingredients

  • 2 Cups Finely Diced Fresh Pineapple
  • 2 Cups Chopped Roma Tomatoes
  • 1-2 Finely Diced Jalapenos
  • 1/3 Diced Red Onion
  • 1/4 Cup Chopped Fresh Cilantro
  • 2 Tbsp Fresh Lime Juice
  • 1/2 tsp Salt

Instructions

  • In a large mixing bowl combine chopped tomato, onion, and jalapeno peppers.
  • Add in diced pineapple.
  • Add in chopped cilantro, pour lime juice on top and season with salt to taste.
  • Mix well, cover and refrigerate for about half an hour before serving.

Nutrition

Serving: 1g | Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 199mg | Fiber: 2g | Sugar: 8g