- 2 cups of pineapple juice
- 1 cup of canned coconut cream
- 2 cups of ice cubes
Pour the pineapple juice into a blender.
Add in the coconut cream and ice cubes. Blend the ingredients until they are smooth and well combined.
Taste the mixture if desired you can make it sweeter by adding more pineapple juice or coconut cream.
Pour the pina coladas into glasses and garnish with pineapple wedges and cherries.
Serve and enjoy your refreshing virgin piña colada mocktail!
Serving: 1g | Calories: 661kcal | Carbohydrates: 111g | Protein: 3g | Fat: 24g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Sodium: 67mg | Fiber: 1g | Sugar: 101g