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Philadelphia Roll Sushi Bowl

Do you love Philadelphia roll sushi? This Philadelphia roll sushi bowl is easy to make and full of all the flavor you love in a nice big bowl without the hassle of rolling sushi!
Course Food
Cuisine Asian

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Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 40 minutes
Servings 4 bowls
Calories 936kcal
Author Krista

Ingredients

  • 3- Cups Cooked White Rice
  • 1- Avocado
  • 1- Large Cucumber
  • 2- Pkgs. Artificial Crab Meat or real crab would be even tastier
  • 4 oz. Cream Cheese
  • 2-3 Pieces Dried Seaweed
  • 1- Tbsp Sesame Seeds
  • Lemon Wedges
  • For the Yum Yum Sauce
  • 1- Cup Mayo
  • 2- Tbsp Sugar
  • 3- Tbsp Rice Wine or Apple Cider Vinegar
  • 2 – Tbsp Butter Melted
  • 3/4- tsp. Smoked Paprika
  • 1/4- tsp Garlic Powder
  • For the Soy Sauce Reduction
  • 1/4 – Cup Soy Sauce
  • 2- Tbsp. Sugar
  • 1- Tbsp. Rice Wine or Apple Cider Vinegar

Instructions

  • Heat oven to 350. Spread sesame seeds on a baking sheet and bake for for 15 minutes or until a nice golden brown.
  • In a medium size bowl mix together all the ingredients for the Yum Yum sauce, set aside until ready to serve.
  • Combine all of the Soy Sauce Reduction ingredients in a small pan and bring to a boil over med/high heat. Let boil for 3-4 minutes. Remove from heat and set aside until ready to serve.
  • Chop your cucumber, avocado, cream cheese, and crab into bite size pieces.
  • Assemble bowls. Start with a base of rice, add on cucumber, avocado, crab, avocados and cream cheese, drizzle with soy sauce reduction and yum yum sauce, sprinkle on toasted sesame seeds and crumbled seaweed.