Preheat oven to 350

Beat together peanut butter, sugar, vanilla, egg and flour and salt with an electric mixer until well combined.

Spoon dough by rounded ¼ tsp.(approx.) onto a baking sheet, form dough into domed circle shape.

Bake for 10 minutes or until golden around the edges. Allow to cool on baking sheet for 5 minutes before removing to cool completely on a cooling rack.

Microwave ¼ cup of mini chocolate chips in a small bowl on high in 10 second increments stirring in between until chocolate is melted and smooth.

Dip the flat part of each kiss in the chocolate and then press a cookie into place. Use the same method to attach mini chocolate chip “stems” – You can do both at once or do all the bottoms then all the tops.