Parmesan Mayo Chicken
This mayo parmesan chicken is a moist and flavorful dish made with just a handful of simple ingredients. It is the perfect easy weeknight meal that the whole family loves!
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Servings 4 Servings
Calories 430kcal
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/2 cup mayo
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2-3 cloves garlic minced
Instructions
- Directions Preheat oven to 375 degrees lightly spray the bottom of a baking dish with cooking spray or line it with parchment paper.
- Trim and butterfly or pound chicken breasts flat and place chicken breasts in a baking dish.
- Next in a small bowl, combine mayonnaise, salt, pepper and minced garlic together until well blended.
- Then spread the mayonnaise mixture evenly on top of the chicken.
- Sprinkle the parmesan cheese evenly across the top of the mayo covered chicken
- Cook in oven for 30 minutes or until chicken is cooked through and cheese is golden. The internal temperature of the chicken should be 165 when taken with a meat thermometer in the thickest part of the breast.
- Serve immediately while still hot, sprinkle with additional parmesan if desired.
Nutrition
Serving: 1g | Calories: 430kcal | Carbohydrates: 3g | Protein: 39g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Cholesterol: 119mg | Sodium: 775mg