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Mint Brownies

These mint brownies are a delicious combination of chocolate and mint! Soft chewy brownies are topped with a minty cream cheese icing for a tasty treat!
Course Desserts
Cuisine American

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Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 15 minutes
Servings 24
Calories 120kcal
Author Krista

Ingredients

  • Brownie mix family size to be made in a 13x9 inch pan
  • Ingredients to bake brownies according to package directions
  • ½ Cup Butter Softened
  • ½ Cup Cream Cheese softened
  • 2 ½ Cups Powdered Sugar
  • 2 tsp Vanilla Extract
  • 1 tsp Peppermint Extract
  • Green food coloring
  • ¼ Cup Mini Chocolate Chips

Instructions

  • 1. Bake brownies according to package directions, allow to cool
    completely.
  • 2. With an electric mixer blend together cream cheese and
    butter.
  • 3. Add powdered sugar a little at a time, beating between
    additions until well incorporated
  • 4. Add in vanilla and peppermint extracts and continue beating.
  • 5. Add in green food coloring a few drops at a time until
    the desired color is achieved (I used about 8 drops)
  • 6. Spread frosting in a thick layer on cooled brownies.
  • 7. Sprinkle mini chocolate chips across the top.
  • 8. Cut into 24 square pieces & serve.


Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 57mg | Sugar: 12g