Lemon Blueberry Cookies
These delicious, light and tender lemon blueberry cookies are full of the taste of tart lemons and sweet blueberries. . Made in just one bowl with simple ingredients, it’s an easy, foolproof recipe that delivers delicious results every time!
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Servings 2 Dozen
Ingredients
- 1/2 Cup Butter softened
- 3/4 Cup Sugar
- 1 Egg
- 1 Tbsp Lemon Juice
- 1 tsp Lemon Zest
- 1 3/4 Cups Flour
- 1/4 tsp Salt
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 3/4 Cup Fresh Blueberries
- 1/4-1/2 Cup Sugar for rolling
Instructions
- In a medium size bowl mix together the flour, salt, baking soda and baking powder.1 3/4 Cups Flour, 1/4 tsp Salt, 1/2 tsp Baking Soda, 1/2 tsp Baking Powder
- In large mixing bowl or the bowl of a stand mixer combine the sugar, lemon juice, lemon zest and softened butter. Cream together with an electric mixer or stand mixer until well incorporated.1/2 Cup Butter , 3/4 Cup Sugar , 1 Tbsp Lemon Juice, 1 tsp Lemon Zest
- Add in the egg and continue mixing until well mixed.1 Egg
- Gradually add in the dry ingredients, mixing and scraping down the sides of the bowl between additions.
- Gently fold in the blueberries until evenly mixed.3/4 Cup Fresh Blueberries
- Cover the bowl and place it in the refrigerator for at least an hour.
- Preheat the oven to 350 and line a baking sheet with parchment paper.
- Pour about 1/4 cup of sugar in a shallow dish or bowl.1/4-1/2 Cup Sugar
- Scoop out dough about a tablespoon at a time with a dough scoop or spoon.
- Roll into a ball and gently roll the dough in the sugar to coat it.
- Place on the prepared cookie sheet.
- Continue with remaining dough placing dough balls about 2 inches apart.
- Bake for 12-15 minutes or until the edges are a light golden brown and the center is set.
- Remove from the oven and allow to cool on the baking sheet for about 5 minutes before moving to a cooling rack to cool completely.
- Store in an airtight container.