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A close-up of an Italian grinder sandwich cut into two halves on a black plate.
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Italian Grinder Sandwich

If you love a hearty sub sandwich this Italian grinder sandwich recipe is the one for you! Crusty bread is piled high with Italian meats, cheeses and veggies to create a delicious filling sandwich!
Course Main Dishes
Cuisine American

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Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 1418kcal
Author Krista

Ingredients

  • 1 hoagie roll
  • 4 slices shaved ham
  • 4 slices salami
  • 4 slices sandwich pepperoni
  • 2 slices provolone cheese
  • 2 slices mozzarella cheese
  • 3 thin tomato slices
  • 1/2 cup shredded iceberg lettuce
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon red wine vinegar more or less to liking
  • 1 tablespoon olive oil more or less to liking
  • 1/3 teaspoon cracked black pepper

Instructions

  • Slice the hoagie roll in half lengthwise. On the bottom half of the roll layer salami, pepperoni, and ham, Layer the sliced cheese, provolone and mozzarella, on top of the meats.
  • Top with thinly sliced tomato and shredded lettuce
  • In a small bowl whisk together the Italian seasoning, red wine vinegar, olive oil and black pepper.
  • Pour the mixture evenly across the sub.
  • Close the sandwich and enjoy! Cut in half if desired.

Nutrition

Serving: 1g | Calories: 1418kcal | Carbohydrates: 63g | Protein: 109g | Fat: 80g | Saturated Fat: 29g | Polyunsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 318mg | Sodium: 5074mg | Fiber: 5g | Sugar: 10g