Hot Cocoa Fudge
Hot cocoa is the best winter treat and this hot cocoa fudge captures that flavor in a creamy rich fudge. This hot chocolate fudge recipe is full of rich chocolate flavor topped with mini marshmallows. It is the best way to enjoy your favorite winter drink as a delicious dessert!
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Servings 16
Calories 304kcal
Ingredients
- 1 Cup Dark Chocolate Chips or Semi-Sweet Chocolate Chips
- 1 ½ Cup Milk Chocolate Chips
- 3 Tbsp Butter
- 14 oz Can Sweetened Condensed Milk
- 3 Pouches Hot Cocoa Mix 1.38 oz pouches
- 2 teaspoon Vanilla Extract
- Dehydrated Marshmallows marshmallow bits
Instructions
- Prepare a square 8x8 square pan by lining it with aluminum foil or parchment paper and buttering.
- Place sweetened condensed milk, and butter in the bowl of a double boiler (or a heat safe bowl over a medium saucepan with about an inch of water in the bottom) and heat over medium heat, stirring frequently until heated through and well mixed.
- Add in both kinds of chocolate chips and continue heating until the chocolate chips are melted and well incorporated. Remove from the heat.
- Add in vanilla and hot chocolate powder and stir until thoroughly mixed.
- Pour the fudge mixture evenly into the prepared pan and immediately sprinkle with marshmallows.
- Place in the refrigerator for at least 4 hours.
- When ready to serve lift the fudge out of the pan with the foil and place on a cutting board.
- With a sharp knife cut it into 16 small squares before serving.
- Store leftover fudge refrigerated in an airtight container.
Nutrition
Serving: 1g | Calories: 304kcal | Carbohydrates: 40g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 102mg | Fiber: 2g | Sugar: 37g