Hot Cocoa Fudge

Hot cocoa is the best winter treat and this hot cocoa fudge captures that flavor in a creamy rich fudge. This hot chocolate fudge recipe is full of rich chocolate flavor topped with mini marshmallows. It is the best way to enjoy your favorite winter drink as a delicious dessert!

5 from 40 votes

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Prep Time: 5

Cook Time: 15

Additional Time: 4

Total Time: 4 20

Servings:

Calories: 304kcal

Author: Krista

Ingredients

1 Cup Dark Chocolate Chips or Semi-Sweet Chocolate Chips
1 ½ Cup Milk Chocolate Chips
3 Tbsp Butter
14 oz Can Sweetened Condensed Milk
3 Pouches Hot Cocoa Mix 1.38 oz pouches
2 teaspoon Vanilla Extract
Dehydrated Marshmallows marshmallow bits

Instructions

Prepare a square 8x8 square pan by lining it with aluminum foil or parchment paper and buttering.
Place sweetened condensed milk, and butter in the bowl of a double boiler (or a heat safe bowl over a medium saucepan with about an inch of water in the bottom) and heat over medium heat, stirring frequently until heated through and well mixed.
Add in both kinds of chocolate chips and continue heating until the chocolate chips are melted and well incorporated. Remove from the heat.
Add in vanilla and hot chocolate powder and stir until thoroughly mixed.
Pour the fudge mixture evenly into the prepared pan and immediately sprinkle with marshmallows.
Place in the refrigerator for at least 4 hours.
When ready to serve lift the fudge out of the pan with the foil and place on a cutting board.
With a sharp knife cut it into 16 small squares before serving.
Store leftover fudge refrigerated in an airtight container.

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