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Honey Pecan Skillet Granola

This granola is delicious, chewy, crunchy, and perfect for topping fruit, yogurt or by itself!

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Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 20 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 172kcal
Author Krista

Ingredients

  • 3- Tbsp. Coconut Oil
  • 5- Tbsp Honey
  • 1/4 – Cup Chopped Pecans
  • 1- tsp. Cinnamon
  • 1/2- tsp. Salt
  • 1/2- Cup Coconut
  • 2- Old Fashioned Rolled Oats

Instructions

  • 1.In a large skillet melt your coconut oil.
  • 2. Add in your honey, pecans, cinnamon and salt. Heat over low/medium heat for 2 minutes until just a little bubbly.
  • 3. Now add in your oats and coconut and continue heating for 5-10 minutes stirring frequently until golden brown.
  • 4.Now spread it evenly on a cookie sheet. Let it cool completely.

Notes

Line cookie sheet with parchment for easy clean up.

Nutrition

Serving: 1/4 cup | Calories: 172kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Sodium: 162mg | Fiber: 2g | Sugar: 13g