First place the dry brownie mix in a large microwave safe mixing bowl.  Place in microwave and heat in 30 second increments stirring between each for about 1 ½ minutes or until temperature is 160. This is precautionary because eating raw flour is not advised.

Remove the brownie mix from microwave and add in corn syrup, chocolate syrup and water.

Stir until well mixed and smooth.

Place sprinkles in a shallow dish.

Scoop out 1 tablespoon of the brownie mixture at a time and roll into a ball. Slightly dampening your hands for rolling keeps the batter from sticking to them. I like to keep a damp paper towel near by while making these to dampen my hands.

Immediately roll in sprinkles gently pressing to coat the truffles. Place on plate or baking sheet.

Repeat until all batter has been made into truffles.

Place in the refrigerator and chill for at least 1 hour before serving.

Store in an airtight container and serve chilled.