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Gingerbread Fudge

This gingerbread fudge recipe is the perfect treat for the holiday season! Full of the sweetly spiced flavors of gingerbread and covered in festive sprinkles this amazing fudge is full of holiday cheer!
Course Desserts

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Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes
Servings 16
Calories 356kcal

Ingredients

  • 14 oz Can Sweetened Condensed Milk
  • 3 ½ Cups White Chocolate Chips
  • ¾ Cup Brown Sugar
  • ¼ Cup Molasses
  • 1 tsp Ground Ginger
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • ¼ tsp Ground Cloves
  • 1 tsp Vanilla Extract
  • Sprinkles

Instructions

  • Prepare an 8x8 square baking dish by lining it with aluminum foil or parchment paper and buttering.
  • Place sweetened condensed milk in a medium saucepan and heat over medium heat stirring constantly until heated through. (do not boil)
  • Add in white chocolate chips and continue stirring until the chips are completely melted.
  • Add in brown sugar, molasses, and spices continue heating over medium-high heat until the sugar is dissolved and spices are well incorporated, about 10 minutes. Make sure to dissolve the sugar or the texture of the fudge will be grainy.
  • Pour fudge mixture into your prepared pan and spread sprinkles evenly across the top.
  • Place in the refrigerator for at least 4 hours or until set completely.
  • Cut into 16 pieces and serve.
  • Store refrigerated in an airtight container.

Nutrition

Serving: 1g | Calories: 356kcal | Carbohydrates: 53g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 80mg | Sugar: 52g