Go Back
–+ servings
A close-up of a small white plate of pineapple dump cake topped with a scoop of vanilla ice cream.
Print

Easy Pineapple Dump Cake

Pineapple Dump Cake is a delicious easy dessert made with canned pineapple, cake mix and butter. It comes together in minutes and is so tasty!
Course Desserts
Cuisine American

Scan to open webpage for FAQ & Tips

QR Code
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 577kcal
Author Krista

Ingredients

  • 1- Box Yellow Cake Mix
  • 1- 20 oz Can Pineapple Chunks in juice
  • 1- 20 oz Can Crushed Pineapple in juice
  • 1/2 Cup Brown Sugar
  • 1 Cup Butter melted

Instructions

  • Preheat the oven to 350
  • Pour the pineapple chunks and crushed pineapple with their juices into the bottom of a 9×13 baking pan.
  • Sprinkle the brown sugar on top of the pineapple as evenly as possible.
  • Sprinkle dry cake mix on top of the pineapple and brown sugar as evenly as possible.
  • Pour the melted butter evenly over the top of the cake mix layer.
  • Place the pan in the oven and bake for an hour or until golden brown on the top and bubbly around the edges.

Nutrition

Serving: 1g | Calories: 577kcal | Carbohydrates: 87g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 664mg | Fiber: 2g | Sugar: 60g