Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Shred cheddar cheese using a grater or food processor and place in a large mixing bowl.

Add in cream cheese and mix the cheeses together. I have found the best way to do this is with a wooden spoon.

Add in sausage and egg and continue mixing until well mixed.

In a separate bowl combine almond flour, baking powder, and onion powder, mix until well mixed.

Mix the almond flour mixture into the sausage mixture until all of the ingredients are well blended. You can do this with a wooden spoon or with your hands, kneading the ingredients together.

Scoop out the mixture in one tablespoon scoops and roll into balls. I like to use a small cookie dough scoop. Place on prepared baking sheet pan 1-2 inches apart.

Bake for 20-25 minutes or until golden brown.

Serve warm.

Store leftovers refrigerated in an airtight container.