Easy Ground Beef Fajitas Recipe
Ground beef fajitas are a quick and easy version of the family favorite! Ready in less than 30 minutes they are the perfect weeknight meal. Serve them up with rice, tortillas for a dinner the whole family will love!
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Servings 4
Ingredients
Homemade Fajita Seasoning
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 tsp Salt
- 1 tsp Pepper
- 2 tsp Cumin
- 1 Tbsp Chili Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Oregano
Ground Beef Fajitas
- 3 Tbsp Fajita Seasoning homemade or store bought
- 2 lbs Lean Ground Beef
- 2 Medium Onions
- 3 Bell Peppers
- 1 tbsp Olive Oil
Instructions
- Place ground beef in a skillet over medium high heat sprinkle with 1 Tbsp fajita seasoning. Brown the ground beef until it is no longer pink.
- Remove from skillet and drain, set aside.
- Add olive oil to skillet add in the bell peppers and onion and 1 tbsp fajita seasoning cook over medium heat for 20-25 minutes or until the fajita veggies are softened.
- Add the cooked ground beef back to the skillet and another 1 tbsp fajita seasoning. Stir the beef and veggies together and heat over medium heat until the meat is warmed through.
- Serve with corn or flour tortillas and your favorite fajita toppings.