Easy Easter Basket Cupcakes
Are you looking for a super cute Easter dessert? These Easter basket cupcakes are perfect and so easy to make!
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Servings 12
Calories 1144kcal
Ingredients
- 12 cupcakes from your favorite recipe or box mix
- 2 to 3 cups frosting
- 6 Twizzlers Rainbow Twists Licorice Candy
- 12 Peeps Marshmallow Bunnies
- Green sugar sprinkles
- 1 to 2 cups jelly beans
- You will also need:
- Large open star tip Wilton 1M Open Star Piping Tip
- Piping bag
Instructions
- 1.The first thing you’ll want to do is pipe a single layer of frosting on your cupcake and sprinkle it with decorative sugar.
- 2.Next chop your Twizzlers in half, create the handle of the Easter basket by pressing each end of the Twizzler into the cupcake.
- 3.Now you want to press a bunny into the icing in front of the handle. You can add a little bit of icing to the bottom of the bunny if you’re having trouble getting it to stick.
- 4.Now arrange your jelly beans around the base of the bunny.
Nutrition
Serving: 1g | Calories: 1144kcal | Carbohydrates: 193g | Protein: 5g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 602mg | Fiber: 3g | Sugar: 160g