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A close-up of a large white bowl of blackened corn.
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Easy and Delicious Blackened Corn

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 130kcal
Author Krista

Ingredients

  • 2 Cups Corn
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter

Instructions

  • In a small bowl stir together seasonings, set aside.
  • Pat corn kernels dry with a paper towel.
  • Place olive oil and butter in a cast iron skillet over medium high heat.
  • Add the corn into the skillet and sprinkle on the seasoning blend. Stir to coat.
  • Using a spatula spread the corn evenly across the bottom of the skillet and gently press. Allow to cook for 2-3 minutes.
  • Stir and turn the corn and gently press it back down and cook for another 3-4 minutes or until the corn is golden brown and beginning to darken around the edges. Repeat until the corn is the desired color.
  • Serve immediately

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 170mg | Fiber: 2g | Sugar: 3g