First prepare your sugar cookie dough according to your package or recipe.

Next roll our your dough out on a lightly floured or parchment paper lined surface to about 1/4 inch thick.

Cut out egg shapes and place on a parchment lined cookie sheet.

Bake according to your package or recipe directions, until golden brown around the edge.

Place on a wire cooling rack to cool completely.

Once your cookies are cooled it is time to frost and cool them.

To make the frosting-

Place softened cream cheese and butter in a mixing bowl and beat it with an electric mixer until light and fluffy.

Add vanilla and then add powdered sugar gradually, beating after each addition until all of the sugar has been mixed in.

Chop your fruits and berries into small pieces.

Spread frosting on each cookie and then arrange fruit on the cookies in fun patterns or designs.

Serve immediately.