Delicious Vegetarian Baked Ziti
Baked ziti is a delicious, hearty, cheesy, classic comfort food that everyone loves! This baked ziti recipe is meat free so it is perfect for vegetarians and everyone loves it!
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Servings 8 -10
Ingredients
- 1 lb box Ziti Pasta
- 32 oz. Pasta Sauce about a jar & 1/2, use your favorite brand
- 16 oz Ricotta Cheese
- 2 Eggs
- 2 Cups Shredded Mozzarella Cheese (divided)
- 1 Cup Grated Parmesan Cheese divided
- 2 tsp. Italian Seasoning
- 1 Tbsp. Parsley
- 1 clove garlic minced
Instructions
- Preheat oven to 350
- Boil and drain pasta according to package directions.
- Meanwhile, in a large bowl combine ricotta cheese, eggs, half of the mozzarella and parmesan, parsley, garlic, and Italian seasoning, mix well.
- Add your pasta to the bowl and mix until pasta is evenly coated.
- Spread half of the sauce across the bottom of a 13x9 in pan.
- Spread the pasta and cheese mixture evenly across the sauce pressing down to make it even.
- Cover the pasta with the remaining sauce and spread evenly, sprinkle the remaining mozzarella and parmesan across the top.
- Bake for 35 minutes or until golden brown.