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Delicious Pumpkin Bars

These pumpkin bars have a rich buttery crust creamy pumpkin filling and delicious pecan topping!
Course Desserts
Cuisine American

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 18
Calories 257kcal
Author Krista

Ingredients

  • 1 Cup Flour
  • 1/2 Cup Quick Oats
  • 1 Cup Brown Sugar
  • 1- Cup Butter softened
  • 1- Can Pumpkin Puree
  • 1- Cup Evaporated Milk
  • 1- Eggs
  • 3/4- Cup Sugar
  • 1 1/2 tsp. Pumpkin Pie Spice
  • 1/2 - Cup Chopped Pecans
  • 2 Tbsp Melted Butter

Instructions

  • Mix together flour, oats, 1/2 Cup brown sugar, and softened butter. Press into the bottom of a 13x9 inch pan. Place in a pre-heated 350 degree oven for 15 minutes.
  • Mix together pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice. Pour into baked crust. Bake for another 25 minutes.
  • Mix together nuts, 1/2 cup brown sugar, and melted butter. Sprinkle over filling and bake an additional 15-25 minutes or until filling is set in the center.

Nutrition

Serving: 1g | Calories: 257kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 119mg | Fiber: 1g | Sugar: 21g